Grape pie is a delicious treat. It is advisable to take quiche-mish for cooking, if you took another grape, then do not forget to remove the seeds from it. The base is a classic pound cake, neutral and soft. You can add a bold accent to it with a little lemon zest.
It is necessary
- - grapes - 300 grams;
- - flour - 150 grams;
- - sugar, butter - 120 grams each;
- - two large eggs;
- - vanilla sugar - 1 teaspoon;
- - salt - 1/4 teaspoon;
- - baking powder - 1/2 teaspoon.
Instructions
Step 1
Sift flour with baking powder and salt. Whisk butter with vanilla sugar and sugar until creamy. Add eggs one at a time, beat well after each. Add flour, knead to a homogeneous dough.
Step 2
Now transfer the dough to a mold that has been coated with butter. Place the grapes on top. If the grapes are large, then cut them into halves.
Step 3
Put the dish in the oven, bake for forty-five minutes. Preheat the oven to a temperature of 180 degrees. Cool the finished grape pie, cut, serve!
