Kol-byurei pie is a dish from Turkish cuisine. The unusual filling gives this dish a mystery. It turns out a delicious and aromatic cake.
It is necessary
- - 200 ml of milk
- - 3 cups flour
- - 200 g spinach
- - 3 eggs
- - vegetable oil
- - 50 g onions
- - 1 tbsp. l. coconut flakes
- - salt
Instructions
Step 1
First, take the onion and chop finely, then fry in vegetable oil until golden brown.
Step 2
Add chopped spinach to the onion, simmer and stir.
Step 3
Season with salt and coconut, and simmer a little.
Step 4
Sift flour, make a hole in the middle of the slide and add salt, eggs, vegetable oil. While kneading, pour in the milk in a thin stream until the dough begins to thicken.
Step 5
Divide the dough in two. Roll one part into a circle, then roll it into a small layer with a rolling pin, grease it with a little vegetable oil. Spread the filling evenly on top.
Step 6
Roll, place on a greased baking sheet or skillet. Grease the pie with vegetable oil on top.
Step 7
Bake in a preheated oven to 180 degrees until tender.
