The pie is very satisfying. The dough is tender, not dry. And every housewife surely has food for him in the refrigerator.
It is necessary
- -1 glass of kefir (you can take yogurt, but half less, that is, half a glass, as it gives a sour taste)
- -1.5 cups mayonnaise (not lean!)
- -a pinch of soda
- -7-8 tablespoons of flour
- -4 eggs
- - 1 glass of rice
- -1 can of sardines
- -1 onion
- -salt, pepper to taste
- - oil (for lubricating the mold)
Instructions
Step 1
For filling:
Cook rice until tender. It is important that it does not boil over.
Step 2
Open the sardine, put it in a large bowl. If the pieces are large, crush them with a fork, but not very finely.
Step 3
Add cooked rice, finely chopped onion to a cup with sardines, salt and pepper to taste. I also add fresh herbs, if any. The filling is ready! Be sure to taste it.
Step 4
Now let's do the test:
We take a deep bowl, put kefir, mayonnaise, eggs, soda there. Beat everything with a mixer, add flour, it is important not to overdo it with flour, the dough should be like sour cream in consistency. If you put a lot of flour, the dough will be dry and bland.
Step 5
Lubricate the mold with high sides with oil, pour a little dough on the bottom, then lay out the resulting filling, and fill it with the remaining dough. We put in a preheated oven. The pie is baked for a very short time, 15-20 minutes is enough until cooked.
