Liver roll can be made at home without any problems. It will look great on a festive table as a cold snack. The main product is the liver. Greens will add zest to this roll, which goes well with beef liver.
It is necessary
- - 1 kg of beef liver;
- - 100 g of vegetable oil;
- - 4 things. boiled eggs;
- - 300 g butter;
- - 1 bunch of parsley;
- - 1 teaspoon of mustard;
- - 80 g of brandy;
- - Bay leaf;
- - iodized salt, pepper (peas).
Instructions
Step 1
Whisk only 200 grams of butter, add mustard, parsley and mix well until smooth.
Step 2
Cut the beef liver into medium cubes and fry in vegetable oil until golden crust begins to appear, add iodized salt, pepper (peas) and bay leaf. When the liver is done, refrigerate it.
Step 3
Then pass the boiled eggs and the cooked liver through a meat grinder, add the remaining butter and brandy there.
Step 4
Roll out the liver mass, put the butter and parsley on top of it. Then try to gently roll into a roll. Refrigerate for 1 hour.
Step 5
Cut nicely into portions before serving. The roll goes best with pickled mushrooms or cucumbers.
