Liver Cake With Herbs

Table of contents:

Liver Cake With Herbs
Liver Cake With Herbs

Video: Liver Cake With Herbs

Video: Liver Cake With Herbs
Video: Очень Вкусный и Нежный ПЕЧЕНОЧНЫЙ ТОРТ | Закусочный Торт Рецепт Пошагово | Liver Cake Recipe 2024, March
Anonim

Liver cake with herbs is a great option for a picnic snack. Delicious and satisfying, and most importantly, easy to prepare.

Liver cake with herbs
Liver cake with herbs

It is necessary

  • - 1 kg of beef liver
  • - 5 eggs
  • - 1 tbsp. a spoonful of flour
  • - 1 glass of milk
  • - 200 g of hard cheese
  • - parsley, green onion, dill
  • - mayonnaise
  • - garlic
  • - pickle

Instructions

Step 1

Pass the raw liver through a meat grinder. Add flour, eggs, milk and 1/2 teaspoon of salt to the resulting minced meat. Beat until smooth. Bake in a pan like pancakes until golden brown. To make the cake not too tall, 7-9 layers will be enough. Try not to make the cakes thick, ideally 2-3 mm each.

Step 2

For the filling, mix mayonnaise, finely chopped herbs and garlic. Spread this cream between the resulting cakes. Leave some mixture to decorate the top. For a more delicate taste, you can add finely grated cheese to the cream. Put thinly sliced pickled cucumber slices on top of the cream before placing the last crust.

Step 3

Smear the top crust and sides of the resulting cake. It is better to let stand for 1-1.5 hours before use so that the cakes are thoroughly soaked in the cream. Sprinkle with herbs before serving. Decorate the sides with parsley leaves.

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