Homemade chips will go off with a bang at your home. After all, you can crunch them while watching a movie or playing on a computer. It should be added that homemade chips made with your own hands are healthier than those on the shop windows.
It is necessary
- - sunflower or olive oil;
- - salt and pepper to taste;
- - potatoes.
Instructions
Step 1
If you are preparing homemade chips for a large company, then take a few large potatoes, rinse thoroughly from dirt. The peel of the potato contains quite a lot of nutrients, so you can leave it, although most do not accept this option and peel the potatoes.
Step 2
The potato is cut into slices whose thickness you can choose. Most people like it thinner. Focus on 2-5 mm. Remember, thicker slices will take longer to fry.
Step 3
Place the slices in a bowl and sprinkle with oil. Do not overdo it, or homemade chips will turn out to be too fat, and this is a blow to the pancreas and liver.
Step 4
Line a baking sheet with parchment paper and arrange the slices. Potatoes should not be in contact with each other.
Step 5
The oven should be heated to 180-200 ° C. Typically, potato chips take 20 minutes to cook, but make sure they are cooked before taking them out. You can check this with a match or a wooden stick - the potatoes should not stick to it. It is worth paying attention to the edges of the slices, because this is another sign of readiness - they should bend over. Chips can be cooked faster if you put them in the microwave at maximum power. In this case, 5 minutes will be enough for you to cook.
