For a delicious viewing of your favorite TV show, try making two types of chips yourself. Definitely, they will be tastier than the purchased ones!
It is necessary
- For pita bread (13 pieces):
- - 3/4 glass of water;
- - 240 g flour;
- - a teaspoon of sugar;
- - 1/3 teaspoon dry yeast;
- - 1/3 teaspoon salt
- For sour cream and dill chips:
- - 3 thin pita bread;
- - 2 tablespoons of sour cream;
- - 2 tablespoons of vegetable oil;
- - 2 cloves of garlic;
- - dill;
- - salt
- For cheese and paprika chips:
- - 3 pita bread;
- - a glass of sour cream;
- - 3 cloves of garlic;
- - cheese;
- - paprika
Instructions
Step 1
For pita bread, make a dough by combining all the ingredients. Cover the soft elastic dough with plastic wrap and leave in a warm place for 1 hour.
Step 2
When the dough rises, divide into 13 pieces. Roll each into the thinnest layer (2 mm).
Step 3
Traditionally, pita bread is cooked in a wood-fired tandoor oven, but it can be cooked in an upside-down skillet with high sides upside down, under which the fire can be above average.
Step 4
Fry the tortillas in an inverted skillet until golden brown on both sides. Put the finished products on a flat plate, immediately sprinkle with water from a spray bottle, cover with a towel.
Step 5
Do not forget to sprinkle each one with water and cover it, as the lavash hardens almost instantly in the air. In this case, you need 6 tortillas for the chips.
Step 6
Therefore, the dough for pita bread can be divided into 2 parts, leaving the second part for the future, or increase the products for making chips. Excess tortillas can also be used as bread.
Step 7
For cheese and paprika chips, cut 3 pita bread into pieces. Squeeze the garlic into a glass of sour cream through a press, stir.
Step 8
Spread the garlic and sour cream mixture over each slice. Place the chips on a parchment-lined baking sheet as close as possible to each other.
Step 9
Sprinkle with finely grated cheese and paprika on top. Place in oven at 180 ° C for 5 minutes. Season the prepared chips with a little salt.
Step 10
To prepare sour cream and dill chips, cut 3 thin pita bread into squares with scissors.
Step 11
Combine sour cream, a small bunch of finely chopped dill, vegetable oil, finely grated garlic in a saucepan, add a pinch of salt. Whisk with a blender.
Step 12
Dip all the sliced pita bread into the sauce. Mix well. Place the pieces close together on a baking sheet lined with parchment paper. Dry in oven for 5 minutes at 180 ° C.
