How To Make Tortilla Rolls With Two Types Of Toppings

Table of contents:

How To Make Tortilla Rolls With Two Types Of Toppings
How To Make Tortilla Rolls With Two Types Of Toppings

Video: How To Make Tortilla Rolls With Two Types Of Toppings

Video: How To Make Tortilla Rolls With Two Types Of Toppings
Video: Betty's Ham and Cheese Tortilla Rollups 2024, May
Anonim

Tortilla rolls with different fillings will help diversify the festive table. The filling of the rolls is not only very tasty, but also healthy, gourmets will definitely appreciate it.

How to make tortilla rolls with two types of toppings
How to make tortilla rolls with two types of toppings

It is necessary

  • - 230 gr. curd cheese;
  • - a spoonful of chopped green onions and parsley;
  • - 8 basil leaves;
  • - pepper and salt to taste;
  • - a tablespoon of lemon juice;
  • - 6 tortillas (you can use pita bread);
  • - 200 gr. ham (boiled chicken or turkey, bacon);
  • - 3 carrots;
  • - cucumber;
  • - 3 lettuce leaves;
  • - 2 avocados.

Instructions

Step 1

Mix curd cheese with onions, parsley, salt, pepper and lemon juice.

Image
Image

Step 2

Thinly chop the carrots and cucumber (remove the seeds from the cucumber beforehand).

Image
Image

Step 3

Grease each tortilla with cheese.

Image
Image

Step 4

On three cakes, spread the ham, cut very thinly, carrots and cucumber.

Image
Image

Step 5

We roll up the rolls, wrap them in cling film and put them in the refrigerator.

Image
Image

Step 6

Spread lettuce, carrots, cucumber and avocado slices on the three remaining tortillas. Roll up the rolls again, wrap them in plastic wrap and put them in the refrigerator.

Image
Image

Step 7

Rolls should be in the refrigerator for at least 1 hour before serving. Cut each roll into 4 pieces and serve.

Recommended: