Potato chips are a real delicacy, but chips made from other vegetables, for example, beets, carrots, turnips, rutabagas, etc. are no less tasty. Absolutely everyone can make vegetable chips at home.
It is necessary
- - vegetables (any) - 1 kg;
- - salt;
- - vegetable oil;
Instructions
Step 1
Rinse the vegetables well, peel them, then cut very thinly into circles. To make the chips crisp, cut them as thinly as possible. It is difficult to do this with an ordinary knife, so the ideal option is to use a special grater.
Step 2
Next, salt the vegetables (take the amount of salt to taste) and leave them for 30-40 minutes so that excess moisture comes out of them.
After a while, rinse the vegetables again, dry them (it is best to use a disposable towel) and lightly salt again. At this point, you can sprinkle the vegetables with the seasonings you like the most. A great option is hot peppers, garlic or paprika.
Step 3
Now line a baking sheet with parchment, oil it and place the prepared vegetables on it. Put slices of vegetables in one layer, only in this case the chips will turn out crispy, and they will cook much faster.
Step 4
Next, place the baking sheet in the oven, adjusting the temperature in it to 60 degrees, and leave it there for 1 hour. As soon as the allotted time is up, take out the baking sheet with chips and let stand at room temperature for 10-15 minutes. Then place the vegetable chips on a plate. Delicious, healthy and flavorful vegetable chips are ready.
