To preserve the special juiciness of vegetables, meat or fish, various breading or batter is used in their preparation, which form a delicious crispy crust. The batter envelops the product without affecting its taste. The crisp can be removed from the finished product or eaten. Make a batter using one of the recipes.
It is necessary
-
- Mineral water batter
- flour (1/2 cup)
- vegetable oil (1/2 cup)
- proteins (4 pieces)
- mineral water (1/2 cup)
- Batter with milk
- flour (1/2 cup)
- eggs (3 pieces)
- milk (6 tablespoons)
- vegetable oil (1 tsp)
- salt to taste
- Batter on light beer
- light beer (1 glass)
- eggs (2 pieces)
- flour (1 glass)
- vegetable oil (1 tsp)
- salt to taste
- Batter with sour cream
- sour cream (3 tablespoons)
- eggs (2 pieces)
- flour (5 tablespoons)
- salt to taste
Instructions
Step 1
Mineral water batter.
Beat the egg whites with a fork. Mix mineral water with oil, add flour. Stir with a whisk so that there are no lumps. Pour the whipped egg whites into the dough and stir gently.
Step 2
Batter with milk
Combine flour, vegetable oil, and ice-cold milk. Separate the whites from the yolks. First add the yolks to the dough, stir everything well, and then add the whites.
Step 3
Batter on light beer
Separate the whites from the yolks. Whisk the whites. Mix the yolks with flour. Pour beer and vegetable oil into the mixture. Add proteins. The batter is obtained by the consistency of pancakes.
Step 4
Batter with sour cream.
Mix flour with sour cream, add vegetable oil. Separate the yolks from the whites. Mix the yolks with the dough, and add the whipped whites just before frying.
Step 5
Pour vegetable oil into a skillet or deep fryer. Pick up a piece of vegetables, meat, or fish with a fork. Dip the food to be cooked in batter and put in boiling oil. Fry for two minutes on each side. Remove the finished product from the oil with a slotted spoon. Place on a spread paper towel to absorb excess oil.
