There are many recipes for baking with rhubarb. Personally, it invariably reminds me of childhood, country house and summer. Sophisticated gourmets can try different combinations with rhubarb. It is in perfect harmony with the main berry of summer - strawberries.
It is necessary
- - wheat flour - 80 grams;
- - refined vegetable oil - 90 milliliters;
- - Hercules flakes - 50 grams;
- - brown sugar - 200 grams;
- - potato starch - 15 grams;
- - fresh strawberries - 300 grams;
- - fresh rhubarb - 400 grams;
- - hazelnuts - 100 grams.
Instructions
Step 1
First, you need to prepare the nuts. To do this, preheat the oven to 180 degrees, put them in a thin layer on a baking sheet and bake for 10 minutes, stirring occasionally. To clean them of films, you need to put the nuts in a towel or a tight bag and rub them together thoroughly. Then cool them down and grind them in any convenient way until they become coarse crumbs.
Step 2
Sift the flour into a separate bowl, preferably a couple of times. Add the oatmeal flakes, half the brown sugar, chopped nuts and salt as desired. Rinse the berries, dry, remove the stalks and cut into quarters. Remove the veins from the rhubarb, cut the stems across, and then into pieces no more than a centimeter. In another container, combine strawberries and rhubarb, add the remaining sugar and starch. Mix everything gently by shaking it several times.
Step 3
Grease the selected form well with oil on all sides. Add the rest of the oil to the flour and nuts mixture, mix thoroughly. Place strawberries and rhubarb at the bottom. Sprinkle on top with a mixture of hazelnuts and Hercules, tamp a little with a fork.
Place the mold in the oven, also heated to 180 degrees, for half an hour. Serve chilled.
