Jellied pie on kefir is an excellent solution for busy housewives and newcomers to the business of cooking who have no experience in kneading dough with dry or pressed yeast. No need to worry whether the dough will rise or not, how to arrange the filling, inside or on top. It is enough to mix the ingredients, the main of which are kefir and flour, prepare cabbage, apples or mushrooms, and the flip-flop baking is almost ready. An excellent solution for lunch would be an appetizer jellied pie with mushrooms and fried onions.
Poured kefir dough for pie is a real culinary find that saves time and effort when baking a delicious treat. As for the filling, the composition depends only on imagination, the presence of certain products at home and the preferences of household members. Fried mushrooms with onions are an excellent solution for preparing a hearty snack for a men's company or an everyday dinner with the family.
Ingredients
To prepare the dough and filling, you will need simple products in the following quantities:
- 450 ml of kefir of any fat content;
- 2 glasses of premium flour;
- 1 teaspoon baking powder
- 200 g of onions (these are 2 medium heads);
- 500 g champignons (fresh or pickled);
- 80 ml odorless vegetable oil;
- 2 raw eggs
- 2, 5 teaspoons of salt;
- 1-2 teaspoons of sugar;
- seasonings to taste.
Step-by-step cooking recipe
Prepare a fragrant mushroom filling for a kefir jellied pie.
1) Finely chop the onion, chop the mushrooms with a knife.
2) Grease the pan with oil, fry the mushrooms with pieces of onion until half cooked.
3) When the champignons acquire a darker shade, they need to be salted, seasoned, and wait until the juice has evaporated over low heat. You can add fragrant Provencal herbs, dried green for smell.
Now you need to knead a semi-liquid dough, in consistency similar to very fatty sour cream. This is done very simply.
1) Mix eggs with kefir in a bowl, beat with a fork or whisk. Add sugar and salt.
2) Mix baking powder with flour, add portions to the dough, knead with a fork or spoon.
It's the turn of making a jellied jellied pie. And it is called so, because the baked goods can be safely taken out on a plate without fear, gently turning the form over. Above there will be a fried, even crust, and inside there will be a juicy filling in a soft baked dough. The recipe is simple.
1) Grease a round baking dish with oil.
2) Pour half the dough to the bottom, spread the mushroom filling on top with a spoon in an even layer.
3) Pour the champignons fried with onions with the rest of the dough.
4) Bake in a preheated oven at 190 degrees for about half an hour, until the top is browned. You can check the readiness with a wooden toothpick, leave in the oven for another five minutes.
Serve such a snack cake hot or warm, with sour cream, mayonnaise-garlic sauce, chopped fresh herbs. If desired, the mushroom filling can be easily replaced with fish, chicken, meat or vegetable, fruit filling. The cooking time for such a hearty treat is 55 minutes, the calorie content of 100 g is 140 calories.
