A quick jellied pie can be made with very simple ingredients. It will always help out if there are leftovers of sour cream, kefir.
It is necessary
- Products for the test:
- • Kefir - 1 glass
- • Sour cream (mayonnaise) - 2-3 tbsp. l. (optional)
- • Butter -150 gr.
- • Ground black pepper - on the tip of a knife
- • Soda - 0.5 tsp.
- • Salt - 0.5 tsp.
- Filling:
- • Onions - 1-2 pcs.
- • Tinned saury (pink salmon, sardines) –1 can
- • Potatoes - 5 pieces of medium size
- • Vegetable oil - 1-2 tbsp. l.
Instructions
Step 1
Canned fish, potatoes are used as a filler, green onions with boiled eggs can also be used.
First you need to prepare the filling. Peel potatoes and onions. Cut the onion into small cubes or half rings. Potatoes in medium-sized cubes. Fry potatoes and onions in vegetable oil until half cooked. Salt a little. Put canned fish on a plate and mash with a fork. The filling is ready.
Step 2
Cooking the dough. To do this, you just need to mix all the ingredients: flour, kefir, sour cream, softened butter, soda or baking powder. After that, the mixture must be salted and ground black pepper added.
Step 3
We start collecting the cake. To do this, pour ½ of the dough on the bottom of the mold, spread the filling and pour the remaining dough. The form is set to bake in a preheated oven for 40-50 minutes.
