Spicy breaded squid rings can be served with a vegetable side dish. On the festive table, this dish will look original with decoration from lemon slices and fresh herbs.
It is necessary
- - 5-6 squid carcasses
- - vegetable or olive oil
- - ground nutmeg
- - ground black pepper
- - salt
- - ground ginger
- - 80 g flour or bread crumbs
- - 1 lemon
- - ground paprika
- - fresh herbs for decoration
Instructions
Step 1
Pour boiling water over the squid carcasses. Wait for the skin to curl and remove quickly. Cut the squid into thin rings and brush liberally with lemon juice.
Step 2
Prepare the breading mixture. In a separate bowl, combine salt, ground paprika, ground ginger and nutmeg. Mix the ingredients as thoroughly as possible.
Step 3
If you are using bread crumbs, you do not need to mix them with spices. Flour is best combined with spicy ingredients.
Step 4
Dip the squid rings in the breading mixture and place in a hot frying pan greased with olive oil or vegetable oil.
Step 5
Fry squid rings on both sides until golden brown. On the table, such a dish can be served hot or as a cold snack. You can decorate it with lemon, fresh herbs or vegetables. Separately, you can offer guests the sauce.
