Sweet bouquets can be used as decoration for muffins and cakes, as an independent dish for tea or coffee. They can be presented as a gift. The taste and appearance of this dish will not leave anyone indifferent.
It is necessary
-
- 4 eggs;
- 1 cup of sugar;
- 1 cup flour;
- food coloring red
- yellow and green;
- 1 pack of sweet straws.
Instructions
Step 1
Knead the dough. Mix 4 eggs with 1 cup granulated sugar and beat with a mixer until the volume increases 2-3 times and the sugar is completely dissolved.
Step 2
Pour 1 cup of sifted flour into the eggs and sugar. Stir everything with a spoon until smooth.
Step 3
Divide the dough into three portions and place in three different containers. Add food coloring to each part of the dough. The resulting dough is red, yellow and green.
Step 4
Heat the oven to 180 degrees.
Step 5
Grease a baking sheet with vegetable oil.
Step 6
With a teaspoon, place 3-5 portions of dough on a baking sheet at a distance from each other. Place the baking sheet in the oven.
Step 7
Put on cotton gloves and remove the baked petals from the baking sheet. Wrap each petal immediately around a sweet straw, forming a flower.
Bake all the petals and make the rest of the roses. The result is a bouquet of flowers.
Step 8
Put the green dough on an oval-shaped baking sheet. Clip it to the straw below the flower, two at a time. These are the leaves.
Step 9
Place the finished flowers in a small vase or wicker basket. Serve with tea, coffee, cocoa, milk and other drinks.
