Julienne is a hot snack baked in cream or sour cream. Julienne with chicken and mushrooms - interesting taste and very nutritious.
It is necessary
500 grams of chicken fillet, 300 grams of mushrooms, 2 onions, 300 grams of hard cheese, 300 grams of sour cream, 1 tablespoon of flour, vegetable oil, salt and pepper - to taste
Instructions
Step 1
Boil the chicken fillet until tender (20-30 minutes).
Step 2
Peel the onion and mushrooms and chop finely. Cut the cooled fillet too.
Step 3
Fry the onion in a small amount of vegetable oil until transparent. Add the mushrooms and cook for another 10-15 minutes, until all the water has boiled off all the water.
Step 4
Add chicken fillet to mushrooms and onions, salt and pepper, stir and turn off the heat.
Step 5
In a dry large skillet, fry the flour until golden brown and add sour cream. Season with salt and pepper and bring to a boil, stirring occasionally.
Step 6
Transfer the contents of the first pan to the sour cream pan. Stir and turn off heat.
Step 7
Divide the mixture into foil tins or a baking sheet. Sprinkle with coarse grated cheese on top.
Step 8
Bake the julienne in a preheated oven at 180 degrees for about 30 minutes.
