The classic julienne with chicken and mushrooms is not difficult to prepare. In order to get a fragrant tasty dish, it is enough to properly cut and prepare all the ingredients, adding them with a classic sauce.
It is necessary
- - chicken fillet - 150 g;
- - onion - 2 large heads;
- - dry white wine - 2 tbsp. spoons;
- - champignons - 150 g;
- - sunflower oil - 15 ml;
- - butter - 15 g;
- - hard cheese - 60 g;
- - salt - 2 tsp;
- - spices: allspice, bay leaf.
- For the sauce:
- - flour - 30 g;
- - milk - 600 ml;
- - butter - 30 g;
- - salt, black pepper to taste.
Instructions
Step 1
To properly bake julienne, you must first cook each product separately. First, cook the chicken fillet. Pour water into a saucepan, put on fire and bring to a boil. We send one onion there, then the fillet. After 10 minutes, add a teaspoon of salt, one allspice pea and one bay leaf. Cook for about 10 minutes more. Then cool and cut into thin strips.
Step 2
Cut the onion into rings 2 mm thick. Pour vegetable oil into a preheated pan, and then put a piece of butter. When the butter melts, we send the salted onions there. Reduce the heat to a minimum, cover and simmer until translucent, stirring occasionally, for 10-15 minutes. After that, add 2 tablespoons of white wine and simmer in an open bowl for another 5 minutes. Spread on a paper towel to remove excess fat.
Step 3
Cut the champignons into strips 3-4 mm thick. Fry in a small amount of vegetable oil or without it at all, stirring occasionally, until tender.
Step 4
Cooking the sauce. The classic Béchamel sauce is used for julienne. Melt the butter over low heat. Gradually pour out the sifted flour, stirring constantly to avoid lumps. Then, stirring with a whisk, pour in cold milk in a thin stream. Increase the temperature and, with constant stirring, bring the sauce to thicken. Add salt and pepper, remove from heat and cool slightly.
Step 5
Mix mushrooms, chicken fillet and onions with each other. Add enough sauce so that the mixture does not turn out too thin, and mix everything again.
Step 6
We spread the mixture in molds or pots, sprinkle with a slide of grated cheese on a coarse grater. We put in an oven preheated to 200 degrees and bake for 10-15 minutes - until the cheese is completely melted.
