Delicious and hearty dish. It is prepared in small ceramic pots in the oven, from which its taste becomes more intense, and its serving is more interesting and beautiful.
It is necessary
- - 250 ml of low-fat cream;
- - 200 g chicken fillet;
- - 250 g of mushrooms (champignons);
- - 50 g onions;
- - 200 g of hard cheese;
- - 20 g of premium flour;
- - 20 g butter;
- - salt and pepper to taste.
Instructions
Step 1
Rinse the onion thoroughly in cold water, peel and chop very finely. Preheat a skillet and melt the butter in it. Fry the onion in oil until golden brown.
Step 2
Rinse the mushrooms, dry and carefully cut into thin slices. Add the mushrooms to the fried onions and fry, stirring constantly for 10-15 minutes.
Step 3
Boil the chicken fillet, cool and chop finely. Add the chicken to the pan with the mushrooms and fry for another 5-7 minutes. Add flour, salt and pepper gradually. Pour in milk and simmer a little.
Step 4
Pour the mixture while still hot. Grate the cheese on a coarse grater and sprinkle the pots on top. Place in a well preheated oven for 20 minutes. Serve chilled a little and garnish with herbs. It is best to serve the dish directly in pots, placing the pots on stands or thick linen napkins.
