This recipe for delicious pancakes with milk will delight those who strive for a healthy diet and watch their figure. Oatmeal pancakes can be easily made for breakfast. They turn out to be so thin, delicate and, most importantly, delicious that both children and adults eat them with pleasure.
It is necessary
- - milk - 400 grams
- - water - 200 grams
- - eggs - 4 pcs.
- - oatmeal - 3 tablespoons
- - flour - 250-300 grams
- - salt to taste
- - vegetable oil - 2 tablespoons
Instructions
Step 1
You can make delicious milk-filled oat pancakes using oatmeal or cereal. We will use oatmeal in this recipe. They are more readily available and cheaper than flour. Take oatmeal, pour a glass of boiling water over them. Then cover them and let sit for a few minutes. Then add flour, eggs, salt and mix all the ingredients well.
Step 2
Gradually pour two glasses of warm milk and vegetable oil into the mixture. To make the pancake dough without lumps, add milk to flour, and not vice versa. Then beat with a whisk or mixer until smooth.
Step 3
To bake pancakes with milk, use a non-stick skillet or pan. Pour as little dough into the skillet as possible for thin, delicate oat pancakes. Once the pancake has seized on one side, flip it over to the other side.
