If you think that pancakes are monotonous and boring, you are deeply mistaken. In fact, there are so many options in these simple baked goods that it will take your breath away. Today we make super tasty and healthy oat pancakes with apples and blueberries for breakfast. Due to the ingredients included in the composition, they are so delicate that they just melt in your mouth. And the main thing is that it will take very little time to prepare them.
It is necessary
- - 300 grams of kefir
- - flour
- - one apple
- - some blueberries (frozen)
- - half a teaspoon of baking soda
- - Apple vinegar
- - two tablespoons of oatmeal
- - salt
- - one egg
- - two tablespoons of oil
Instructions
Step 1
To make oat pancakes with apples and blueberries, take kefir and pour it into a deep bowl. Two tablespoons of oatmeal, add salt to kefir to taste, stir and leave for 10 minutes. Quench half a teaspoon of baking soda with apple cider vinegar and add to kefir. Mix thoroughly. Add one beaten raw egg. Pour in flour after sifting it. Mix the pancake dough well. In order for the pancakes with apples on kefir to turn out tasty, the dough should be a little less frequent than for ordinary pancakes.
Step 2
In order to prepare delicious pancakes, grate one small apple on a coarse grater, add to the dough and mix. A small handful of blueberries, can be frozen, also add to the dough and mix well. You can pour some vegetable oil into this mixture. Enough, two tablespoons. Mix everything thoroughly.
Step 3
To make the pancakes with apples and blueberries on kefir less high in calories, fry the pancakes without the use of oil. Pour the pancake dough into the preheated skillet. A ladle is suitable for this purpose. Pour the dough all over the pan so that you get pancakes for the whole pan. As soon as the pancakes are covered with bubbles, turn it over to the other side.
