You don't need to have any special skills to make delicious pancakes with milk. To do this, just use one of the simple and popular recipes.
How to cook pancakes in milk according to a traditional Russian recipe
Try to cook pancakes in milk the way the inhabitants of Russia used to do on Shrovetide. To do this, you need the following ingredients:
- 0.5 liters of milk;
- 200 g flour;
- 2 eggs;
- a pinch of salt;
- a tablespoon of sugar.
Remove milk and eggs from the refrigerator in advance to bring them to room temperature. Beat the eggs well in a bowl using a whisk, mixer or fork. Add sugar and salt. Add milk to the mixture and stir well.
Place a strainer on a bowl and sprinkle flour through it. So you get rid of possible lumps and you can cook airy and tender pancakes in milk. Add flour in small portions, in several steps, stirring constantly. The consistency of the finished mixture should not resemble too thick sour cream. It is quite simple to bake such pancakes, since the dough is easily distributed over the pan and does not wrinkle when turning over.
Put the skillet on fire and prick well. Lubricate it with vegetable oil. Scoop the dough with a ladle and pour into the hot pan, spreading evenly over the surface. Bake one side for 2-3 minutes, then turn the pancake over with a spatula. Put the prepared pancake on a dish and brush with butter.
How to make filled pancakes with milk
To make filled pancakes with milk, you will need the following ingredients:
- 3 eggs;
- 2 glasses of milk;
- a glass of boiling water;
- 1, 5 tablespoons of flour;
- 05 teaspoons of salt;
- 3 tablespoons of butter or vegetable oil;
- a tablespoon of sugar.
Whisk milk with eggs, add salt and sugar. Add boiling water to the finished mixture and mix again. Start adding flour and butter gradually. Let the finished dough steep for 30 minutes. Spread the mixture evenly over the hot skillet and bake the pancake as shown above.
Prepare the filling for pancakes with milk. For example, you can add cheese to them by grating it with garlic and adding mayonnaise. Also, quite common types of filling are cottage cheese; chopped onions mixed with finely chopped boiled eggs; liver with rice, etc. Wrap the filling in pancakes immediately after cooking.
Pancakes made with milk with sweet filling, for example, bananas and chocolate, are no less popular. To cook them, fry one side of the pancake until cooked, then place small banana slices on it and cover with the dough. After waiting a little, turn the pancake to the opposite side. After removing the pancake from the pan, place it on a plate and sprinkle with chocolate on top, and then fold it into a triangle.
