There are never too many pancakes. Especially if they are not only tasty, but also healthy. Pancakes are baked with a variety of additives to the dough. But apples make the most delicious pancakes that I have ever tasted.
It is necessary
- - eggs - 3 pcs.
- - milk - 400 grams.
- - flour -200 grams
- - apple - 1 large
- - salt to taste
- - vegetable oil -2 tablespoons
Instructions
Step 1
To make apple pancakes with milk, take an apple, preferably sweet and sour. I prefer yellow or green varieties. Peel it and grate it on a coarse grater.
Step 2
Place in a large container. Add 200 grams of warm milk. Break three eggs. Take them out of the refrigerator ahead of time to keep them warm. After that, beat with a whisk or mixer. Then sift 200 grams of flour, preferably premium, and mix with the rest of the mixture, salt and stir well again.
Step 3
To make apple pancakes, add the rest of the milk, vegetable oil to the mixture and repeat the dough stirring procedure again.
Step 4
Apple pancakes are a great dish for breakfast or a light snack. To make the apple pancakes thin, pour the minimum amount of dough into the pan. Brown on both sides. Place on a plate and brush with butter.
Step 5
Serve with honey, sour cream, cinnamon and good mood.
