This braid turns out to be delicate and airy. And the poppy filling perfectly complements the taste of the bun.
It is necessary
- For the test:
- - 200 g flour
- - 20 g yeast
- - 170 ml of milk
- 1/2 teaspoon salt
- - 2 eggs
- - 30 g poppy seeds
- To lubricate the product:
- - egg
Instructions
Step 1
Prepare yeast dough using the safe method. Dissolve yeast in warm milk and leave it to brew for 20 minutes. Then pour yeast into the flour, add salt, eggs and knead a soft, not tough dough. Cover with a napkin and put in a warm place for 40-50 minutes to approach.
Step 2
We divide the finished dough into three parts and roll out a roller with a diameter of about 3 cm from each.
Step 3
We connect all three parts at the beginning and weave a pigtail from them. The pigtail should be light and not tightly braided, otherwise the dough will not rise.
Step 4
Put the finished product on parchment, grease with whipped yolk and sprinkle with poppy seeds.
Step 5
We bake for 20-25 minutes at a temperature of 180-190 degrees.
