How many of you are not familiar with the taste of the wonderful "Fairy Tale" cake since childhood! To make the cake really fabulous, the hostess will take time to bake three different cakes. But your efforts will certainly be rewarded with the boundless joy of your household!
It is necessary
- - sugar - 2 glasses;
- - egg - 3 pcs.;
- - butter - 230 g;
- - soda -1.5 teaspoon;
- - flour - 1, 5 cups;
- - milk - 2/3 cup;
- - poppy seed - ½ cup;
- - walnuts - ½ cup;
- - raisins - ½ cup.
Instructions
Step 1
In a deep bowl or saucepan, combine eggs, sour cream, one and a half cups sugar, a couple tablespoons of melted butter, and baking soda. Add flour, mix all ingredients thoroughly.
Step 2
Prepare dough additions. Take a poppy. Chop the walnuts and lightly fry in a pan without oil. Sort the seedless raisins, rinse and soak, then dry with a napkin.
Step 3
Divide the dough into three equal parts in bowls. Add seedless raisins to the first part, walnuts to the second, and poppy seeds to the last. Bake each portion separately, preferably in a silicone mold so that the cake does not burn. Time 30-40 minutes, temperature 180-200 degrees.
Step 4
To prepare the cream, take the remaining butter, milk, half a glass of sugar. Pre-soften the oil. Whisk everything thoroughly in a bowl and brush over the cooled cakes, top of the cake and sides. If time permits, it is better to let the Fairy Tale cake stand in the refrigerator.
