This unusual recipe is a variation of everyone's favorite Napoleon cake. Only it is prepared with chicken and mushroom filling and served as an original festive appetizer.
Ingredients:
- 6 ready-made cakes for "Napoleon";
- 400-500 grams of chicken fillet;
- 500 grams of mushrooms (champignons, oyster mushrooms);
- 120-130 grams of hard cheese;
- 1 white onion;
- 4 eggs;
- 200-250 ml of mayonnaise (you can 50/50 with sour cream);
- any greens to taste.
1. First you need to chop the mushrooms and onions and fry them in a pan until tender.
2. Boil the fillets and eggs (in different pots). Cool down.
3. Finely chop the cooled meat. Grate eggs coarsely.
4. Grease the cake with mayonnaise, and then put the chopped fillet on it.
5. Cover the fillet with the following crust, which is also a little greased with mayonnaise. On this cake you need to put mushrooms and onions.
6. Put eggs on the next cake.
7. Then again a layer of chicken and a layer of mushrooms.
8. The last cake should be covered with mayonnaise and sprinkled with grated cheese.
9. The snack cake should be put in the oven or microwave for 7-10 minutes.
10. Cut the cooled "Napoleon" into portions, decorate with branches of greenery.
Such an original snack "Napoleon" with chicken and mushrooms is perfect for any festive table.
