Oven-baked chicken wings, grilled or grilled, are a real treat for those who like to gnaw bones. Marinate the wings in advance, at a picnic, quickly place them on the wire rack and set to fry. By the time you skewer the skewers, the wings will be ready.
It is necessary
-
- chicken wings;
- onion;
- lemon;
- mayonnaise;
- ketchup;
- tomato paste;
- soy sauce;
- honey;
- hot peppers;
- salt.
Instructions
Step 1
Prepare chicken wings for marinating. Wash them with cold water. Cut off the very tips of the wings. There is no meat, they burn quickly and can ruin the appearance of the dish.
Step 2
Examine the chicken wings from all sides. Feathers might remain on them. Pluck them out so you don't have to pluck out feather tubes from cooked food later.
Step 3
Make a marinade according to one of the recipes. Try to marinate the wings ahead of time so they can stand in the refrigerator overnight.
Step 4
Onion marinade. Peel a few onions. Slice the onions into thin rings. Separate them immediately and place them over the bottom of the bowl. Season with salt to taste. Divide the lemon in half. Squeeze the juice from half a lemon directly onto the onion. Stir the onion with your hand, crush slightly to mix the juices.
Step 5
Honey and soy marinade. Heat some honey in a saucepan until it becomes completely liquid. Remove from heat and add soy sauce. Take the ingredients for the marinade by eye. If you like sweeter, add more honey. Remove the seeds from the red hot pepper pod. Chop the pulp of the pepper and stir in the marinade.
Step 6
Ketchup marinade with mayonnaise. Mix equal amount of mayonnaise and ketchup in a bowl. Add hop-suneli seasoning if desired.
Step 7
Tomato paste marinade. Lightly dilute thick, good tomato paste with water to make it creamy. Season with salt and pepper to taste.
Step 8
Place the chicken wings in a tight plastic bag. The bag must be good, or the wings can pierce it. Pour in the marinade. Squeeze out any excess air and tie the bag in a tight knot.
Step 9
Place the bag of wings in a wide bowl. Stir the contents of the bag with your hands, do it carefully so that the plastic does not tear.
Step 10
Place the wings to marinate in a cool place.
