Spicy wings can be a great beer snack, and when paired with a salad, they turn into a hearty lunch or gala dinner. There are many recipes for making spicy chicken wings, each of which can be modified to suit your taste preferences.
It is necessary
-
- 1.5 kg of chicken wings;
- For spice (all together or optional):
- 3-4 cloves of garlic;
- 1 chilli pod;
- 1 tsp chili powder;
- 1 tsp ground ginger;
- 1 tbsp adjika;
- 1 tbsp mustard;
- 1 tsp Tabasco sauce.
- In addition (all together or at your choice):
- 4 tablespoons vegetable oil;
- 2-3 tbsp honey;
- 2-3 tbsp soy sauce.
- For the sauce:
- 300 ml of natural yogurt;
- 2 fresh cucumbers;
- The juice of half a lime;
- 3 tbsp chopped parsley.
Instructions
Step 1
Take 1.5 kg of chicken wings, wash them with water. Alternatively, you can cut small phalanges from the wings and incise large phalanges or membranes with a knife. If you like whole wings, cook whole with a couple of cuts to soak in the marinade better.
Step 2
Mix all or more of the suggested ingredients. To do this, chop the garlic, and finely chop the chili pepper pod. Coat the wings with the resulting marinade and leave for at least an hour, or better for several hours in the refrigerator. When the wings are well saturated, proceed to heat treatment.
Step 3
There are several ways to prepare pickled wings. In a skillet - fry the wings in a lot of vegetable oil for 10 minutes, turning occasionally. Remove with a slotted spoon and spread on a paper towel to remove excess oil.
Step 4
The spicy wings can be baked in the oven. Spread the wings on a baking sheet in one layer and place in an oven preheated to 200 °. Bake for 30 minutes, turning occasionally to cook evenly. You can also bake in foil or a special baking sleeve - cook the wings closed for 20 minutes, and then unfold the foil / sleeve and bring until golden brown.
Step 5
It is convenient to cook spicy grill wings on the grill - electric or charcoal. If there is no barbecue, preheat the oven, spread the wings on the wire rack, cook for 30-40 minutes. Do not forget to use a baking sheet of water to drain the fat.
Step 6
You can serve spicy wings with a delicate cucumber-yogurt sauce. Peel and chop the cucumbers, mix with natural yogurt, add parsley, lime juice, salt and pepper to taste.
Bon Appetit!
