Chicken wings are a very tasty appetizer for a festive table or a friendly party. They cook very quickly, and a variety of wing sauces give you the opportunity to enjoy a new taste every time.
It is necessary
- - 450-500 g of chicken wings (the thickest part);
- - 4 tablespoons of butter;
- - 80 ml of any chili sauce;
- - half a teaspoon of garlic powder;
- - salt to taste.
Instructions
Step 1
Preheat the oven to 220C. Rub the chicken wings with salt and put them in a baking sheet with a wire rack, put them in the oven for 25 minutes.
Step 2
At this time, prepare a hot sauce. Melt butter in a saucepan over low heat, add chili sauce, garlic powder and a little salt to it. Stir the ingredients, cook for a few minutes to thicken the sauce.
Step 3
We shift the finished wings into a bowl, fill with sauce, mix and immediately serve not the table.
