Tomato soup with zucchini is a fairly simple and light dish that even an inexperienced housewife can cook, especially since it will take very little time. Half an hour and your lunch is ready!
It is necessary
- - 6 large red sweet tomatoes
- - 1 tbsp. orange juice
- - spices and herbs
- - 1 tbsp. tomato paste
- - 2 tbsp. cane sugar
- - 1 zucchini, about 350-400 g
- - parsley
- - 1 tbsp. cream, not less than 33% fat
Instructions
Step 1
Wash the tomatoes, cut them crosswise, pour over boiling water and carefully separate the skin from the pulp. Cut the tomatoes into small pieces. Put the prepared tomatoes in a saucepan, pour in the orange juice, bringing the mixture to a boil.
Step 2
Season with salt and season with freshly ground black pepper, pour in a liter of cold water, add tomato paste and brown sugar. Simmer over medium heat for about 10-12 minutes. Wash the zucchini, remove the stem and cut into cubes. If the zucchini skin is rough, peel it too.
Step 3
Place the chopped vegetables in a saucepan and cook until tender, about 12-15 minutes. Wash the parsley and chop finely. Pour the cream into the soup, stir well and remove from heat, without bringing the finished dish to a boil. Garnish the soup with chopped herbs when serving.
