Cheese has long won its place of honor in cooking. This product is also served as an independent snack, it is used as an ingredient in the preparation of all kinds of dishes on the menu of different nations of the world. Cheese can be added to almost every dish, regardless of its presence in the recipe. For example, a baked cheese crust perfectly complements all meat, fish and vegetable dishes. In addition to all of the above, cheese makes an excellent flavor tandem with sweet fruits. It is the combination of cheese and fruit that is not yet so well mastered by home cooks.
Juicy apples and brie
This is one of the most wonderful combinations. However, be sure to use juicy and hard apple varieties. To make a quick, yet very original appetizer, cut the apple into slices and place one slice of brie on top of them.
Figs and smoked gouda cheese
Sounds no less original. The soft and pleasant taste of the fruit, immersed in the light smoky aroma of cheese, creates a unique taste.
Dried cranberries and soft mozzarella
Another good fruit and cheese combination. Fresh cranberries are liked only by a select few, but in dried and dried form, the berry acquires a sweet taste. The most successful is the serving of cranberries with mozzarella.
Apples, almonds and camembert cheese
It is made from fatty cow's milk and retains the rich taste of cream, which opens up perfectly at room temperature of the product. And the combination of apples and almonds with camembert has an incomparable taste.
Cochita hard cheese
Produced by Mexican cheese makers. It has a pronounced salty taste and grainy texture, which is perfectly played up with the sweet taste and soft texture of berries, bananas and mangoes.
Cream cheese gouda
Has a high fat content. And this makes it a good partnership with soft fruits such as grapes and peaches.
Parmesan and Grana Padana
The well-known parmesan is known for its spice and light nutty flavor. Sprinkle pineapple slices with grated Parmesan for a great party snack.
Spanish manchego cheese
It got its name from the sheep of the same name, from whose milk it is made. The peculiarity of the preparation of this cheese is the varied aging period of the product. It ranges from two months to two years. The longer the ripening period of the cheese, the sweeter the taste and nutty flavor it acquires. Manchego goes well with pears and almonds.
Pecorino Romano
Another sheep's cheese, pecorino romano, harmonizes favorably with pears. As the aging period increases, this cheese also changes its flavor from soft and sweet to spicy. Pecorino aged over 8 months goes well with walnuts.
Blue cheese
Made from raw cow milk, it performs well in dishes with apples and pineapples.
