Pamper yourself with a surprisingly delicate and unusual cottage cheese dessert with peaches. Cottage cheese in combination with gelatin becomes light, airy. Peaches add a special flavor to the dessert.
It is necessary
- - 500 g of cottage cheese;
- - 1 can of condensed milk;
- - 45 g of gelatin;
- - a can of canned peaches;
- - vanillin.
Instructions
Step 1
Pour gelatin with juice from peaches, leave to swell for 15 minutes.
Step 2
Heat gelatin in a water bath until completely dissolved. Strain.
Step 3
Mix cottage cheese with condensed milk and beat with a blender until smooth. Add vanillin to taste.
Step 4
Cut the peaches into cubes and add to the curd mass.
Step 5
Add cooled gelatin to the finished mixture.
Step 6
Stir lightly and pour into mold. Put in the refrigerator to harden for 5-6 hours.
