Not every housewife loves to tinker with baked goods, but it is not at all necessary to spend several hours at the oven to pamper the household with delicious. Make a cottage cheese dessert - it does not require baking and is very easy to prepare.
It is necessary
- - gelatin - 25 g;
- - condensed milk - 1 can;
- - cottage cheese - 0.5 kg;
- - canned or fresh peaches - to taste.
Instructions
Step 1
Place the gelatin powder in a small saucepan and cover with a glass of cold water. Water must be taken boiled. The soaked gelatin should swell well. Heat it over low heat until it is completely dissolved in the liquid.
Step 2
In a separate bowl, combine condensed milk and cottage cheese until smooth. If you purchased crumbly cottage cheese for the preparation of dessert, try to knead all the lumps as best as possible. The more carefully this is done, the more tender the finished dish turns out.
Step 3
Cut canned peaches into small pieces. If you prefer other fruits, any will do, but the pulp of the stone fruit goes well with the tenderness of the dessert. Add fruit to the mixture of curd and condensed milk and mix well.
Step 4
Add the gelatin solution to the resulting mixture, which already has time to cool down during this time. Mix everything again. Now pour the resulting mass into a mold - you can choose a curly or silicone sheet with several small forms on it, designed for baking cookies. Pour in the dessert mixture, then refrigerate until it solidifies. This will take about five hours, after which the dessert can be served.
