Those who like to collect and bring to life unusual quick recipes will definitely like this dessert. After all, a minimum of time and products is spent on the preparation of original and tasty cheesecakes from dryers, and the baked goods turn out to be appetizing, aromatic. And the intrigue of how such a dough is made remains with the guests for a long time, until the hostess herself blabs.
All you need to make delicious cottage cheese tarts is a pack of cottage cheese and a couple of handfuls of dryers of any size, preferably round rather than oval. This will make them look more like homemade cakes. Moreover, not only sugar or a raw egg, but also chopped dried fruits, raisins, apple pieces, fresh berries can be added to the curd mass. In general, there is still a lot of room for imagination, and within half an hour after the start of cooking, a mountain of mouth-watering and lush cheesecakes with a sweet filling will lie on the plate.
For example, a festive option - quick curd cheesecakes with cherries or raspberries in the center of the filling. Or a children's dessert - with candied curd mass. For those who like to eat more satisfyingly, you can make snack cheesecakes with mushrooms, ham, herbs, curd mass and cheese. A step-by-step recipe with a photo will help you easily and with special financial costs make such a delicacy for breakfast, lunch or an early dinner.
Ingredients
To prepare cheesecakes with a delicate filling, you will need:
- 200 g round drying;
- 200 g soft cottage cheese;
- 1 egg;
- 1 tablespoon semolina
- a glass of milk or water (which is at hand);
- sugar in the filling to taste.
Recipe with photo
First, you need to prepare and soften the drying, and then, while they are soaking, do the curd filling. The preparation of the treat includes the following step-by-step steps.
1) Pour drying into a dish or container, pour over slightly warmed milk or warm water. It is enough to hold them for 5-7 minutes so that they do not get very wet and do not part on a baking sheet. Milk must cover all drying completely.
2) While the drying is soaking, it is necessary to do the filling. It is enough to mix soft cottage cheese with raw egg and sugar, grind the mass with a spoon until smooth. For those who like more aromatic pastries, it is recommended to add a pinch of vanilla sugar.
3) Pour a tablespoon of semolina into the filling so that the mass does not disperse on the baking sheet, keep its shape. Leave for 15 minutes, stir again. Water or milk at this time must be drained from the dryers.
4) Carefully lay out the dryers on a baking sheet covered with parchment, trying to keep some distance between them. During this time, the semolina in the curd-egg mass will just swell.
5) With a teaspoon, spread the curd filling inside each drying rack, slightly smooth it on top. For convenience, you can shift the mass into a plastic bag, cut off a corner, squeeze the filling into the hole in the manner of a pastry syringe. The oven at this time must be put on preheat.
5) Bake at 180 degrees for about 10 minutes, until the filling is golden brown.
As a result, in 30 minutes, even an inexperienced housewife will get lush and tasty cheesecakes served with tea, coffee, soft drinks at any time of the day without unnecessary hassle in 30 minutes.
