Peach is widely used in various desserts and baked goods. This fruit goes well with whipped cream, ice cream, shortbread, biscuit and chopped dough. For baking, you can use not only fresh peaches, but also canned ones. Peach Pie recipes are very easy to prepare.
For the preparation of pies, muffins and the rest of the pastries, you can take not only premium wheat flour, but also whole grain. You can even mix different types of flour if you wish. Generally, whole wheat flour and rye are good for peach gullet recipes, while premium wheat flour is good for biscuits and fluffy baked goods. In any recipe, fresh peaches can be replaced with canned ones, and vice versa.
Homemade pie with fresh peaches
The total cooking time is 1 hour 10 minutes. The recipe is quite clear, even a beginner in cooking can handle it. Exit - 8 servings. You will need a baking dish with a diameter of 20-22 cm.
You will need:
- 1/2 cup soft butter
- 2/3 cup sugar
- 2 large eggs;
- 1 tsp vanilla extract or vanillin on the tip of a knife;
- zest of one lemon;
- 1 cup wheat flour
- 1 tsp baking powder;
- ¼ tsp salt;
- ½ tsp cinnamon;
- 3 peaches.
Step-by-step instructions:
Step 1. Preheat the oven to 200 degrees. Line the bottom of the baking dish with parchment paper. Grease the inside of the mold with butter.
Step 2. In a food processor or mixer, combine butter, sugar, two eggs until smooth. Add vanilla extract or vanillin and lemon zest.
Step 3. Add sifted flour, baking powder, salt and cinnamon. Stir at low speed. The dough should be thick. Pour the dough into a mold.
Step 4. Peaches do not need to be peeled. Cut into wedges and place on top of the dough.
Step 5. Bake for 45-50 minutes. Check readiness with a toothpick or a match. Remove from the oven and let the cake cool slightly.
The pie is served warm or at room temperature with ice cream and fresh peach.
Optional: Top of the pie can be topped with ¼ cup peach or apricot jam.
Inverted Peach Cupcakes
The total cooking time is 45 minutes. Exit - 12 pcs. You will need one baking dish or 12 separate muffin tins.
Ingredients:
- 1/3 cup + 90 g soft butter;
- 6 tsp brown or regular sugar;
- 130 g sugar;
- 3 peaches;
- 190 g wheat flour;
- 1 tsp icing sugar;
- ½ tsp baking powder;
- ¼ tsp salt;
- 1 large egg
- 1 tsp vanilla extract or vanillin on the tip of a knife;
- 100 ml of milk whey.
Cooking instructions:
Step 1. Preheat the oven to 180 degrees. Divide 90 g butter into 12 wells.
Step 2. Put ½ tsp in each cell. brown / regular sugar.
Step 3. Cut one peach into thin slices. Fold 2-3 wedges into each cell.
Step 4. Cut the remaining peaches into small cubes.
Step 5. Prepare the dough. In a small bowl, combine flour, baking powder, icing sugar, and salt.
Step 6. Whisk 1/3 cup butter and 130 g sugar in a food processor, blender or mixer until the sugar dissolves.
Step 7. Add the egg and vanilla extract (vanillin) and beat for another 2-3 minutes.
Step 8. Add half the flour to the butter. Mix for 1 minute.
Step 9. Pour in the whey, stir for another minute.
Step 10. Add the remaining flour and mix until smooth. Pour the peaches into cubes into the dough.
Step 11. Use any spoon to place the dough on top of the peaches in each cell.
Step 12. Bake for 25-30 minutes. Chill for 5 minutes before serving and turn fruit side up. Serve with creamy ice cream.
Simple Canned Peach Pie
The total cooking time is 45 minutes. Exit - 6 servings.
You will need:
- 2 cups canned peach wedges
- 1 glass + 2 tbsp Sahara;
- ½ cup soft butter;
- 1 cup wheat flour
- 1 tsp baking powder;
- a pinch of salt;
- 1 large egg
- 1 tsp vanilla extract or vanillin on the tip of a knife.
Step by step:
Step 1. Preheat oven to 200 degrees. Prepare a baking dish by greasing it with butter.
Step 2. Arrange the peaches in one layer, sprinkle with 2 tablespoons. Sahara.
Step 3. With a mixer, mix 1 cup sugar and soft butter until smooth. Add flour, baking powder, salt. Then the egg and vanilla extract (vanillin). Knead a thick dough.
Step 4. Using a spatula, spread the dough over the surface of the peaches.
Step 5. Bake in a preheated oven for 35-40 minutes until golden brown. Remove from oven, let cool for 5-10 minutes. Serve with ice cream or whipped cream.
Closed minced peach pie
The total cooking time is 2 hours 30 minutes. You will need a baking dish with a diameter of 24-30 cm.
For the test:
- 2.5 cups wheat flour;
- 2 tsp Sahara;
- ¾ tsp salt;
- 100 g diced cold butter;
- ½ glass of cold water.
For filling:
- 7-8 peaches;
- ¾ glasses of sugar;
- 1, 5 tbsp. lemon juice;
- ¼ a cup of wheat flour or cornstarch;
- 1, 5 tbsp. butter, chopped;
- 1 yolk, diluted with 2 tablespoons water (for lubrication).
Step-by-step instruction:
Step 1. In a food processor, combine the flour, sugar and salt. Add butter, mix. The mass will be uneven. If you don't have a food processor, you can take a large wooden board and chop the dough with butter, sugar and salt using a knife.
Step 2. Transfer the dough to a bowl, pour 1/2 glass of cold water and quickly, in 2-3 doses, knead the dough. The butter should not have time to melt, otherwise the flakiness of the finished product will disappear.
Step 3. Divide the dough into 2 pieces. Place each in a plastic bag and refrigerate for at least 30 minutes.
Step 4. Lightly flour the work surface and roll out each piece of dough to fit the diameter of your mold. Put one part of the dough immediately into the mold, the second - put, for example, on a baking sheet. Send the dough to the refrigerator.
Step 5. Preheat the oven to 200 degrees.
Step 6. Cut the peaches into small wedges and discard them in a bowl. Add sugar, lemon juice and flour, mix well and let sit for 5 minutes. The fruit does not need to be peeled off.
If you want to use peaches without skin in baking, use the following interesting method. Prepare the peaches. Take two bowls. In one, bring water to a boil, and in the other, pour very cold water. Make a cruciform cut at the bottom of each peach, dip it in boiling water for 1 minute and immediately transfer it to cold water. The peach skin will now peel off easily. Repeat with all peaches you have.
Step 7. Take the dough pan out of the refrigerator. Spread out the peach filling. Brush the edges of the dough with beaten yolk and cover with a second cold piece of dough.
Step 8. Grease the top of the cake with the remaining yolk, punch a few holes with a fork to release the steam.
Step 9. Bake for 30 minutes, then lower the oven temperature to 170-180 degrees, cover the pie with foil and bake for about 40 minutes more.
The pie can be served with vanilla ice cream, whipped cream, or whipped thick sour cream and powdered sugar.
Pie with fresh peaches and pistachios
The total cooking time is 1 hour. You will need a 22 cm baking dish.
Required products:
- 2 large eggs;
- 110 g sugar + 1 tsp. for topping;
- ¾ glasses of olive oil;
- ¾ Greek yogurt;
- 1 tsp vanilla extract or vanillin on the tip of a knife;
- 210 g wheat flour;
- 1 tsp baking powder;
- ¼ tsp salt;
- 2 peaches, cut into wedges;
- 2 tsp chopped pistachios.
Instructions:
Step 1. Preheat the oven to 200 degrees. Prepare a baking dish with parchment paper.
Step 2. Use a mixer to combine olive oil, Greek yogurt and vanilla extract (vanillin) until smooth.
Step 3. Add sifted flour, baking powder, salt and butter. Mix well. The dough will be thick.
Step 4. Use a spatula to transfer the dough into the mold. Top with peach slices. Sprinkle with chopped pistachios and 1 tsp. Sahara.
Step 5. Bake for 40-45 minutes. Check the readiness of the cake with a toothpick.
Chill for 10 minutes before serving. Serve with creamy ice cream.
