Delicious homemade cakes can be egg-free. If this product has to be excluded from the diet, it is not necessary to give up desserts or pies. Potato starch, banana, oatmeal and other binders can act as a substitute for eggs. The delicacy turns out to be no less appetizing.
Eggless Blueberry Cupcake
You will need:
- wheat flour - 310 g;
- butter - 110 g;
- blueberries - 110 g;
- sour cream - 11 tbsp. spoons;
- potato starch - 1 tbsp. the spoon;
- sugar - 190 g;
- citric acid - 1/2 tsp;
- soda - 1/2 tsp.
Step by step cooking process
Melt the butter in the microwave or in a water bath, add sugar and whisk well. Pour in sour cream, whisk again. Pour in the blueberries, washed and dried from water, gently stir the mixture.
Mix baking soda with citric acid and starch, pour the ingredients into flour. Then gradually, constantly stirring, pour the flour into the liquid mass and stir.
Preheat the oven to 180 ° C. Pour the dough into oiled fireproof tins and place the blueberry muffin in the oven to bake for 30 minutes.
Chocolate cake without eggs on coffee
You will need:
- premium flour - 230 g;
- instant coffee - 1/2 tsp;
- cocoa - 4 tbsp. spoons;
- vegetable oil - 60 ml;
- lemon juice - 1 tbsp the spoon;
- water - 190 ml;
- sugar - 190 g;
- a pinch of vanilla sugar and salt;
- soda - 1 tsp.
Step-by-step cooking process
Stir baking soda and salt, add flour and all the cocoa, stir. Pour the sugar into a deep container and pour the vegetable oil into it. Add coffee, water and lemon juice. Beat the mixture until all products are dissolved until smooth.
Pour the flour mixture with a liquid mass and beat thoroughly with a mixer. Preheat oven to 180C. Grease a refractory mold with oil and lightly dust with flour. Pour the dough into it and bake in the oven for 40 minutes. Chocolate dessert on coffee turns out to be soft, moist inside and airy.
Quick baking with corn flour without eggs
You will need:
- corn flour - 110 g;
- icing sugar - 65 g;
- banana - 1 pc.;
- soda - 1/2 tsp;
- vegetable oil - 75 ml;
- a pinch of salt;
- water - 50 ml.
The process of preparing the dough is easy and quick, so immediately put the oven to warm up to a temperature of 180 ° C. Put the banana, broken into pieces, into the mixer bowl, pour the powdered sugar into it and beat everything with a mixer and a homogeneous mass.
Pour vegetable oil into water and boil. Pour cornmeal into boiling water and beat well. Mix both mixtures and beat again, salt, add slaked soda and stir the dough. Pour the dough into a greased baking dish and bake in the oven for half an hour.
A simple manna in a hurry
You will need:
- semolina - 1 glass;
- frozen strawberries - 1 handful;
- kefir - 240 ml;
- cocoa powder - 2 tbsp. spoons;
- sugar - 90 g;
- baking powder - 2 tsp;
- salt - 1/2 tsp;
- vegetable oil - 120 ml;
- corn or wheat flour - 1 cup
Cooking in stages
Pour sugar and semolina into a deep bowl, pour in butter and kefir, stir well and set aside for half an hour. Then add corn flour, salt, baking powder there. Stir the ingredients and knead to a homogeneous dough.
Divide it in two. Add cocoa powder to the first part and stir. Pour the dark dough into a baking dish and spread the frozen strawberries over it. Next, fill in the second part of the test.
Bake the manna in a preheated oven at 180 ° C for 30 minutes. Dessert can be served with tea, either hot or chilled.
Sweet cookies without eggs in sour milk
You will need:
- sour milk - 110 ml;
- oatmeal - 260 g;
- dates - 160 g;
- icing sugar - 30 g;
- walnuts - 110 g;
- vegetable oil - 2 tbsp. spoons;
- lemon juice for soda quenching;
- vanillin and soda - pinch at a time.
Cooking step by step
Pour water over the dates and let them soften for a while. Then take out the seeds and cut the fruits, and try to chop in such a way that you get small pieces.
Crush the walnuts and mix with the chopped dates. Cover everything with oatmeal and stir. Quench soda with lemon juice and add it to vegetable oil, pour in sour milk, mix and add powdered sugar with vanilla. Stir again. Vary the amount of powder to your liking.
Mix the slurry and oatmeal and knead the dough. Let it brew, the mass should eventually turn out to be quite dense. Form cookie cutters and place on a baking sheet on parchment paper. Place the cookies in a preheated oven at 175 ° C. Cookies are baked in sour milk for 15 minutes.
Egg-free sponge cake in a slow cooker: a quick and easy recipe
You will need:
- flour - 225 g;
- milk - 240 ml;
- sugar - 190 g;
- soda - 1 tsp;
- vegetable oil;
- vinegar for extinguishing soda.
Step-by-step cooking at home
In a deep bowl, pour the milk over the sugar and whisk. Pour flour and soda slaked with vinegar there, beat again until the dough is homogeneous. Lubricate the multicooker bowl with vegetable oil. Pour the resulting mass into it.
Set the “Baking” mode on the appliance and set the time to 40 minutes. Close the lid and start the program. After the ready signal, leave the biscuit in the turned off multicooker for another 15 minutes.
Egg-free curd muffins
Egg-free cottage cheese baked goods according to this recipe are lush and tasty, just like regular muffins.
You will need:
- cottage cheese - 100 grams;
- kefir - 500 ml;
- margarine - 130 g;
- semolina - 1/2 cup;
- cocoa - 2 tbsp. spoons;
- flour - 1/2 cup;
- sugar - 1/2 cup;
- soda - 1 tsp.
Cooking muffins step by step
Heat the kefir slightly in a water bath or in the microwave. Pour semolina into it, add baking soda and stir. It is not required to extinguish soda separately, as sour kefir will extinguish it.
Pour half of the specified sugar rate there. Melt the margarine and pour into the mixture. Gradually kneading the dough, add flour. Add cocoa at the end and stir. Fill special muffin tins with dough, pouring in slightly less than half the volume.
Mash the cottage cheese with sugar and roll the mass into balls according to the number of muffins. Place each ball in the center of the mold and cover with the remaining dough. Bake the curd muffins in a preheated oven at 180 ° C for 15 minutes.
Whipped Lemon Pie without Eggs
You will need:
- flour - 1 glass;
- warm water - 240 ml;
- lemon - 1 pc.;
- brown sugar - 1 cup;
- olive oil - 6 tablespoons spoons.
- salt and soda - pinch at a time.
Mix flour, salt, soda in one bowl, add 1 tbsp. spoon of sugar and stir everything. Pour water over the mixture and add olive oil. Knead the dough well and set aside for half an hour.
Remove the peel from the lemon, chop the pulp and mix with the rest of the sugar. Divide the dough in half. Roll out one half and put in a mold, spread the lemon filling on top. Roll out the other half of the dough and cover the filling. Pinch the edges of the dough and pierce the surface with a splinter. Place the lemon pie in the oven at 180 ° C and bake for half an hour. Serve a classic dessert with tea.
Simple apple pie on kefir without eggs
You will need:
- flour - 460 g;
- kefir - 480 ml;
- apple - 2 pcs.;
- sugar - 1 glass;
- soda - 1 tsp;
- vegetable oil - 3 tbsp. spoons.
Heat the kefir to a slightly warm state, add sugar, butter to it and beat until the sugar dissolves. Add baking soda and gradually add flour. Whisk everything.
Pour the mixture into an oiled refractory mold. Leave to stand for 15 minutes. Peel and cut the apples, spread them on the surface of the dough, pressing slightly. Cook the pie in the oven for half an hour at 180 ° C.
