Desserts without baked goods are made quickly. You can create a dietary meal or high nutritional value. Many varieties involve the use of chocolate, cottage cheese, gelatin, fruits and berries, and therefore are useful.
Desserts without baking are great for housewives who do not have time to devote a lot of time to making a culinary masterpiece before the arrival of guests. Among the recipes, you can find fairly light dishes, options that will decorate almost any holiday. If the necessary components are available, they can be made outdoors.
Recipes with cottage cheese
The trick is that the calorie content of the resulting dishes can be adjusted by reducing the amount of sugar and replacing it with sweeteners. The resulting dishes are useful because cottage cheese has a positive effect on joints, bones, hair and nails.
Blancmange
Ingredients:
- 0, 5 tbsp. milk;
- 15 g of gelatin;
- 10 g vanilla sugar;
- 250 g of cottage cheese;
- 0.5 cups sour cream;
- 100 g of sugar;
- sweet fruits or dried fruits.
Add gelatin to the milk, leave to swell for 20 minutes. Make a curd mass from cottage cheese, vanillin, sour cream and sugar. You can use a mixer for this. It will allow you to get a fluffy homogeneous mass without lumps.
Prepare fruit or dried fruit by cutting them into small wedges. Raisins are a good addition to the dish. Heat gelatin, but do not let it boil, otherwise some of its properties will be lost. Combine gelatin in milk, curd mass, fruits. Put the mixture in a silicone mold, put in the refrigerator to harden for several hours. In order for the dessert to come out without damage, after hardening, the bottom of the mold is immersed in hot water. Dessert is easy to separate from the walls.
Japanese dessert
This homemade dessert is easy to make. It will be useful for children, will decorate any table.
Ingredients:
- 200 g of cottage cheese;
- a tablespoon of sugar;
- a large spoonful of sour cream;
- 10 dates;
- 20 pcs. hazelnuts;
- 0.5 tsp sesame;
- 0.5 tsp coconut flakes.
First, add sugar and sour cream to the cottage cheese, mix. If there are seeds in the dates, they must be removed, and 12 nuts must be cut with a knife. Pour coconut flakes on cling film, lay out cottage cheese with a thin cake. Add dates and chopped nuts to the middle. Roll up the roll, then send it to the refrigerator for 20 minutes. It remains to cut into portions. To prevent the composition from sticking to the knife, the blade is moistened in water. Whole hazelnuts are used for decoration.
Oatmeal Desserts
Oatmeal has a positive effect on the digestive tract. For the proposed recipes, you can use both ready-made cookies and those made on your own.
Cake
Ingredients:
- 500 g of cookies;
- a can of boiled condensed milk;
- 200 g of butter;
- 100 g of chocolate chips;
- a glass of coffee;
- walnuts to taste.
The step-by-step recipe starts with making hot coffee. It is used for impregnation, giving the dessert an interesting taste. While the coffee is cooling, the condensed milk is whipped with butter until smooth. Place a layer of coffee-soaked cookies on a wide plate or stand. Smear with cream. Above is another layer of baked goods. Sprinkle with chocolate and nuts on top. Chill before serving.
You can independently vary the number of layers of cookies, make the layers thicker. Some housewives use chocolate to make icing. Any condensed milk can be used, but it is better if it is made in accordance with GOST. Serve this cake with hot or cold tea.
Banana cake
A great option if the dessert needs to be made quickly. As in the previous version, you will need a black coffee drink, walnuts and oatmeal cookies. 700 gr. the latter takes three bananas, a glass of sugar and 600 g of sour cream.
Step by step:
- Cut the bananas into round slices.
- Beat sour cream with sugar.
- Put the coffee-soaked cookies on the parchment.
- The next layer is sour cream, fruit slices.
Leave the dessert in the refrigerator until it is soaked in cream. It remains to take it out, sprinkle it with nuts, serve it to the table.
There are other recipes based on oatmeal cookies, but almost all of them differ in cream and decoration. You can add other fruits and berries.
Shortbread Treats
Recipes are a real boon for those who don't like to waste time cooking. Any cookie can be bought. For those who do not like sugary sweets, you can use
Birthday cake
In this recipe, the most time consuming task is the preparation of the cream. Especially if you give preference to the custard look.
Ingredients:
- milk or shortbread cookies - 36 pcs.;
- flour - 2 tbsp. l.;
- milk - 500 ml;
- mahar - 2/3 cup;
- egg - 2 pcs.
First, make a cream: combine eggs, sugar. Stir until smooth. Pour flour into the mixture, pour in half of the milk. When the mixture is smooth, add the rest of the milk. Put on low heat, heat and stir until there is a consistency like sour cream.
Put cookies on a tray, coat with cream. Repeat until one of the ingredients runs out. It is better to make a creamy final layer. Any decoration can be matched. For example, chocolate, sprinkles.
A quick treat
It will require 350 g of cookies, a can of boiled condensed milk, 120 g of butter. The latter should be left warm to soften. Beat it with condensed milk. Grind the cookies to a crumb state. Some chefs put it first in a bag, then carefully knead it with their hands.
It remains to connect all the components to form a cake. Let it sit for a few hours to improve its taste. Alternatively, small portioned sweets can be made from the mixture.
Napoleon
To prepare it, you will need a kilogram of "ears" puff pastry cookies.
Ingredients:
- milk - 1 l;
- egg - 3 pcs.;
- sugar - 200 g;
- flour - 6 tbsp. l.;
- butter - 150 g;
- vanillin - 1 g
Pour half of the prepared milk into a saucepan, beat in the eggs. It is advisable to mix with a mixer. Add sugar and vanillin gradually. Continue adding flour. At this stage, it is important to prevent lumps from appearing.
Pour the remaining milk into another container and boil. As soon as bubbles appear, add the mixture prepared with eggs and flour. Beat the butter with a mixer until it increases in volume. Gradually mix it into the cooked mass. The cream is ready.
Arrange the cookies on a tray, grease with cream. Repeat the procedure 5-6 times. Use cookie crumbs for decoration.
Original recipes
Ricotta and maxarpone cake
It will take an average of 20 minutes to cook.
Ingredients:
- 300 g ricotta cheese;
- 250 g mascarpone cheese;
- 100 g cane sugar;
- 1 tsp vanilla extract;
- 50 g toasted almonds;
- 75 ml. cream;
- 50 g of dark chocolate;
- 120 g candied fruits.
Cover any shape with several layers of gauze, leaving the edges free. In a food processor or using a mixer, mix cheeses, sugar, vanilla. Beat the cream, add to the mass with the other chopped ingredients. Put the mass in a mold, close the edges of the gauze. Put the load on top. Leave in the refrigerator overnight.
Ricotta cheesecake
The recipe is classic. For decoration, you can use various berries or fruits, for example, an apple.
Ingredients:
- 250 g of shortbread cookies;
- 100 g butter;
- 300 g ricotta;
- 100 g sour cream;
- 200 ml heavy cream;
- 200 g of sugar;
- 3 tsp gelatin.
To make the sweetness come true, you can add a little fixative to the cream. It is sold in many pastry shops.
Step by step:
- Grind cookies, mix with melted butter. Put in a mold, put in the refrigerator for 1, 5 hours. Do not tamp this layer too much, just press down a little with a spoon to level the surface.
- To prepare the cream, beat the ricotta with sour cream and half the sugar. In a separate bowl, beat the cream, sugar, fixative for 5 minutes. Combine ricotta with cream and soaked heated gelatin.
- Fill the form with cream, refrigerate for 4 hours. The time can be increased.
- Decorate the top with fruits, berries, mint leaves. The use of toppings is allowed.
Diet meals
There are recipes that are low in calories and carbohydrates. Any girl who follows the figure can please herself with them. Experts recommend using not whole eggs for cooking, but only proteins. The basis is usually taken from dairy products and fruits.
Fruit Jelly Cake
Ingredients:
- 1 can of canned peaches;
- 4 medium oranges;
- 100 g pitted cherries;
- 1 l. multifruit juice;
- 100 g almond petals;
- 20 g of gelatin.
Dissolve gelatin in a glass of warm milk. When it melts, add to the juice. Additional honey can be used if necessary. Peel the oranges, divide into wedges, cut the peaches into pieces.
Take a mold, pour over with cold water. Put oranges in the center, surrounding them with cherries. Peaches will act as an extreme layer. Fry the almond petals in a pan, pour the juice over the mold, carefully add the last component. Refrigerate dessert overnight.
Dried fruit sweets
Their difference is the high content of vitamins and minerals. To make sweets, take:
- 6 pcs. dried apricots;
- 6 pcs. prunes;
- 4 things. dates;
- 50 g of almonds;
- 50 g of walnuts;
- 1 tbsp. l. oat bran;
- 1 tbsp. l. coke shavings.
The nuts are chopped by hand or using a blender. Pass the dried fruits through a meat grinder, mix with nuts and oatmeal. Roll balls from the resulting mass, roll in coconut flakes. For those who don't like the last ingredient, you can use cocoa powder or sesame seeds. You can store sweets in the freezer. So they will retain their beneficial properties for a long time.
Broken glass cake
Its main advantage is the ability to change the fillers at your discretion.
Ingredients:
- 250 g low-fat or low-fat cottage cheese:
- 450 g of 0% yogurt;
- 40 g sweetener;
- 30 g of gelatin;
- 3 types of instant jelly.
Make the jelly first. The powder dissolves in boiling water, cools until it solidifies. It is advisable to use types of contrasting colors.
Dissolve gelatin in water, bring to a boil, cool. Beat the cottage cheese with a sugar substitute, yogurt. Add gelatin. Get the multi-colored ready-made jelly from the refrigerator, cut into pieces. Line the form with foil, lay out pieces of multi-colored jelly, pour the curd base. Leave in the refrigerator until it hardens completely.
You get a cake that can be cut into 8 even pieces. If desired, the cake can be supplemented with fruits, marshmallows, marmalade. Some cooks suggest using milk or yogurt as a basis, not cottage cheese.
