Pizza is a tasty and satisfying dish, perfect for a snack. A dish is prepared on the basis of almost any dough (yeast, yeast-free and even puff), while the filling for the delicacy is taken at its discretion. Since it takes a lot of time to make pizza yeast dough, some housewives prefer to use a yeast-free product that cooks in just a few minutes.
Pizza is a great snack, and if you stuff the product with mushrooms, minced meat or other things, then the dish can become the main dish on the table. Of course, you should not eat pizza every day, because this eating habit can adversely affect your figure and health, but occasionally you can pamper yourself with these delicious pastries.
When preparing pizza, special attention should be paid to the preparation of the dough, because the final taste of the product will depend on it. If you need to get pizza on a soft crust, then it is better to cook a delicacy with yeast dough, but if you want to taste pizza on a thin crunchy base, then for its preparation you should abandon yeast and knead the dough simply in milk (you can sour).
How to make yeast-free milk pizza dough
Yeast-free dough is good because it cooks very quickly, because you do not need to wait several hours, when the dough comes up, the dough itself will rise. You can work with a yeast-free product already 10-15 minutes after mixing all the ingredients. And this is a huge plus, especially when guests are "on the doorstep" and you need to cook something quickly.
In order for the yeast-free pizza dough to turn out soft and tasty, you should strictly observe the proportions of the ingredients when kneading the product, and also adhere to certain rules when cooking dishes. So, when making pizza dough:
- use only fresh food at room temperature;
- be sure to beat the dough (this will give it special elasticity);
- after mixing all the ingredients, leave the product for at least 10 minutes (in the future it will be easier to work with it).
Ingredients:
- 100 ml of milk;
- 1/4 teaspoon salt
- a tablespoon of vegetable oil;
- two glasses of flour (or slightly less).
Step-by-step cooking recipe:
Sift the flour through a sieve a couple of times (the procedure is mandatory, if you neglect it, then the pizza crust will turn out to be hard, it will be impossible to eat it). Add salt, butter and milk to the flour, mix everything well. First, use a spatula or spoon to mix the ingredients, then when the mixture turns into a large, single lump, start kneading the dough with your hands.
Beat the dough on the table, then place it in a deep bowl, cover with a napkin or plastic wrap and leave to "rest" for a few minutes. Roll out the finished dough into a layer five millimeters thick and use as a pizza base.
Sour milk pizza dough without yeast
This option is suitable for those who want to cook pizza quickly, but at the same time so that the dough is soft and airy. The most important thing in the recipe is not to overdo it with soda, because if you put more of this ingredient than the recipe requires, then instead of pizza you will get an open pie (the dough rises too much).
Ingredients:
- 500 ml of sour milk;
- 1/2 teaspoon salt
- two tea spoons of sugar;
- two eggs;
- one teaspoon of baking soda;
- 500 grams of flour (or a little more);
- two tablespoons of vegetable oil.
Step-by-step cooking recipe:
Warm the milk slightly (up to 20-25 degrees). This should be done carefully so that the product does not curl. Add salt, sugar, baking soda and a tablespoon of butter to the milk, mix. Beat in a couple of eggs.
Sift flour with a slide onto the work surface. Make a depression in the flour, then gradually pour the previously prepared milk mass into it and stir. Knead an elastic dough and immediately start rolling it out, forming a pizza crust.
Pizza with milk without yeast in the oven
If you want to make a classic homemade pizza with milk without yeast, then you should pay attention to this recipe. The ingredients for the dish are selected so that both adults and children will enjoy the product.
In addition, the recipe has one advantage - the dough does not need to be rolled out, which significantly saves time. That is, it takes less time to prepare pizza and to clean the kitchen after cooking.
You will need:
- a glass of milk;
- one egg;
- a teaspoon of salt;
- a glass of flour;
- 1/2 teaspoon of baking soda
- one large tomato;
- one bell pepper;
- 100 grams of cheese;
- five or six champignons;
- ketchup and mayonnaise (for greasing the dough) - to taste.
Recipe:
Beat the egg and salt into a dense foam (without that stage, the dough in the pizza will taste like plasticine, that is, it will be dense, not airy). Add milk, soda and flour to the mass, mix so that there are no lumps. Line a baking dish with parchment (oiled) and pour the prepared dough into it. Put the baking sheet in an oven preheated to 200 degrees for 7-10 minutes (you need to bake the top of the cake for further work with the workpiece).
While the dough is cooking, rinse the vegetables, cut them and mushrooms into thin wedges or cubes. Remove the semi-finished dough from the oven, brush it with mayonnaise and / or ketchup, top with the filling and sprinkle with plenty of grated cheese.
Place the pizza in the oven for another 10 minutes, but already set the temperature on the kitchen appliance to 220 degrees. After the time has passed, remove the food from the oven and serve. The product tastes better when hot, so you should not postpone the meal until later.
Trick: exactly according to this recipe, you can cook pizza in a frying pan on the stove. If you use a thick-bottomed pan with a tight-fitting lid to create this culinary masterpiece, then the baked goods will turn out to be no worse than the one that was cooked in the oven.
Quick pizza with milk without yeast
The pizza prepared according to this recipe turns out to be no worse than yeast baked goods. The main thing in the recipe is not to forget to add baking powder (or regular soda) to the dough. As for the filling, it can be any, depending on the taste preferences of those for whom the meal is being prepared.
Ingredients for the dough:
- two glasses of flour;
- 200 ml of milk;
- one egg;
- baking powder bag;
- two tablespoons of odorless vegetable oil;
- ½ teaspoon of salt.
Ingredients for the filling:
- one tomato;
- five to seven slices of semi-smoked sausage;
- 10 olives;
- 100 grams of cheese;
- tomato paste (for greasing the cake).
Cooking recipe step by step:
Combine all prepared dough ingredients in a deep bowl. Mix the ingredients thoroughly. If the dough sticks to your hands, add a little more flour to it and knead again.
Divide the dough in two (one can be put in the freezer). Roll out the dough into a layer four to five millimeters thick. Line a baking sheet with oiled parchment, and place the rolled dough on the parchment. Tuck the edges of the dough slightly so that you get low "sides".
Brush the cake with tomato paste. Cut the olives in half, the tomato into thin slices, grate the cheese on a coarse grater. Place the olives, tomatoes and sausage in a random order on the dough, sprinkle the dish with grated cheese on top.
Place a baking sheet with pizza in an oven preheated to 220 degrees for 12-15 minutes. When the time has passed, remove the food from the oven and cover it with a cotton towel or napkin for five minutes. Serve with hot tea or coffee.
Advice: if you like salty and spicy dishes, then when preparing pizza you can use "Chili" ketchup or pepper, powdered garlic, as well as pickled or pickled cucumbers. If the food is prepared with the expectation that children will eat it, then it is better to refuse these fillers.
