Pancakes are a delicious dish, perfect for breakfast or a snack. This dessert, sprinkled with honey, condensed milk or chocolate, is especially popular with children, therefore, in families with children, pancakes are a frequent "guest" on the table. The advantage of baking is that it is easy and simple to prepare from almost any dough: even yeast, even yeast-free.
When preparing pancakes, it is very important to properly seal the dough. The fact is that the splendor of the food depends on the dough. It is known that pancakes cooked on yeast dough are the most fluffy and soft. No less airy food can be baked without yeast, but then you should definitely use kefir and soda, or baking powder, to prepare a culinary masterpiece.
The classic recipe for fluffy kefir pancakes without yeast
Using this recipe, you can quickly and easily bake delicious pancakes, spending very little time on cooking. To prepare the dish, you do not need any exotic products, so this dish can be prepared by any housewife who has flour, soda and kefir in stock. The recipe contains all the ingredients you need, but even if you forget to add sugar and an egg to the dough, the pancakes will still turn out fluffy and soft.
Ingredients:
- 40 ml of water;
- 250 ml of kefir;
- 200-250 grams of flour (depending on the fat content of kefir);
- a pinch of salt;
- 2 tablespoons of sugar;
- 1 egg;
- 1 tsp soda;
- 2-3 tablespoons of oil.
Step-by-step cooking recipe:
Whisk the egg with a pinch of salt and all the cooked sugar. Heat kefir to 25-30 degrees (it is better to use a water bath so that the product warms up evenly), mix it with water, egg mass.
Sift the flour through a sieve several times. Gradually add flour to the kefir-egg mass and mix the composition. Knead into a thick, lump-free dough.
Add baking soda to the dough, beat well. Leave the bowl with the dough for 10 minutes at room temperature (it is necessary for the reaction of interaction of lactic acid from kefir and soda to take place).
Put the pan on the fire, pour a little oil into it. As soon as the oil is hot, gently spoon the dough into the pan with a spoon. Fry each pancake on both sides until golden brown (1-2 minutes). Serve the dessert along with sour cream, honey, jam, or more.
A quick recipe for fluffy pancakes without yeast on kefir
If you need to cook pancakes quickly, then this recipe is for you. Its plus is that it takes only two minutes to knead the dough, and it takes no more than 10 minutes to fry it. In total, in just 12 minutes you can bake a whole dish of delicious pancakes. A great way out for a morning breakfast!
Ingredients:
- a glass of kefir with a fat content of 2.5%;
- a glass of flour;
- a tablespoon of sugar;
- a pinch of salt;
- egg;
- 1 tsp soda;
- 40 ml of oil.
Step-by-step cooking recipe:
Pour kefir into a deep dish, add an egg, salt, sugar and soda to it. Beat these ingredients with a mixer for 30-40 seconds.
Sift soda with flour into the kefir-egg mass, beat everything again with a mixer. Pour the butter into the dough and stir with a spoon so that some of the butter (about half of the specified) is on the surface of the dough.
Put the pan on the fire, spoon the dough into the pan in portions with a spoon and fry each pancake on both sides until golden brown.
Important: it is unnecessary to pour oil into the pan when frying pancakes, since when taking the dough with a spoon from the bowl, part of the oil will also be captured, which will be enough for frying the dessert.
Lush oat pancakes on kefir without yeast
To get fluffy pancakes with an original taste, you can use oatmeal instead of ordinary wheat flour. It is not at all necessary to run to the store for this product, because it can be made at home on your own by grinding oatmeal (rolled oats) in a blender or coffee grinder, followed by sifting the resulting mass.
In this recipe, it is very important to observe the proportions of kefir and flour, only in this case the dough will turn out to be of the required thickness. You should not add more sugar than indicated in the recipe, as otherwise the baked goods will not rise well during heat treatment.
Ingredients:
- 200 ml of kefir;
- 200 grams of flour or oatmeal;
- 5 grams of baking soda;
- 2 tsp Sahara;
- salt;
- vegetable oil.
Step-by-step cooking recipe:
Add soda, salt and sugar to kefir, mix. Sift the flour (the procedure is mandatory in any case, since if the flour is prepared independently from rolled oats, then sifting will help get rid of large particles in the product, and if purchased flour is taken, it will be saturated with oxygen) and mix with kefir. Try to knead the dough so that there are no lumps in it.
Place the frying pan on the stove, pour some oil into it. After a couple of minutes, add the dough to the pan using a tablespoon. Frying time for pancakes is 1-2 minutes on each side.
Lush pancakes with apple on kefir without yeast with baking powder
A very interesting recipe for apple pancakes. For the preparation of this dish, it is better to use juicy, non-solid fruits, since in this case you will not have to pre-cook or caramelize the apple pieces to make them softer. By the way, the most successful pancakes are obtained with apples of the following varieties: "Medunitsa", "Uslada", "Slovyanka", "Fuji", etc.
Ingredients:
- 400 ml of kefir;
- 200 grams of apples;
- baking powder bag (standard 10 gram);
- 2 eggs;
- 1, 5 cups flour;
- 2 tablespoons of sugar;
- a pinch of salt;
- 2-3 tablespoons of lemon juice.
Step-by-step cooking recipe:
Cut the apples into small pieces, add lemon juice to them (it is necessary so that the fruit does not darken).
In a bowl, combine kefir, baking powder, sugar, eggs and salt. Add flour and knead to a thick dough. Stir in the previously prepared apples into the finished dough.
Spread the fruit dough with a tablespoon in a preheated skillet, slightly leveling each portion of the dough on top so that its thickness is uniform. Fry the pancakes on both sides until golden brown. Do not forget to periodically add oil to the pan, as the amount of oil will decrease with each fried serving of pancakes.
Recipe for fluffy kefir pancakes without yeast and eggs
If there are no eggs at home, and there is no desire to tinker with the yeast dough, but at the same time you want to cook delicious homemade cakes for the family, bake air pancakes on kefir with the addition of soda. The recipe is very easy, requiring a minimum amount of ingredients to prepare the dish.
Ingredients:
- 2 glasses of fresh kefir;
- 300 grams of flour;
- a tablespoon of sugar (you can not add at all, the less it is, the more magnificent the pancakes will be);
- 5 grams of baking soda (slightly less than a teaspoon);
- salt (to taste);
- vegetable oil.
Step-by-step cooking recipe:
Pour kefir into a deep bowl, add salt and sugar to it, mix and heat slightly. Do not overdo it, as if the product is overheated, it will curl up and be unusable.
Sift all the flour into a bowl with kefir, beat until the dough is homogeneous. Pour in the baking soda, stir quickly and immediately start baking the pancakes, do not put off the dough for infusion.
Spread the resulting mass with a ladle in a preheated pan a little at a time and fry the pancakes on both sides for no more than 2 minutes. Make sure that the food acquires a beautiful golden brown crust and does not burn in any way.
Transfer the prepared pancakes to a dish covered with paper towels. Serve the dish with sour cream, honey, condensed milk, or something else.
Important: according to this recipe, you can bake pancakes with the addition of other fruits or even vegetables. Pastries with pumpkin, pears and bananas are especially tasty.
