Pancakes with kefir have a rich, sour taste, which goes well both with hearty fillings: meat, salmon, mushrooms, and sweet - fresh berries, cottage cheese, condensed milk. They are no less tasty in and of themselves. Thin kefir pancakes are delicate and can be served with jam, honey, butter, sour cream.
Pancakes on kefir thin with holes
You will need:
- kefir - 1 l;
- wheat flour - 15 tbsp. l. with a slide;
- chicken egg - 3 pcs.;
- sugar - 4 tbsp. l.;
- vegetable oil - 50 ml;
- salt - 1 tsp;
- butter - 50 grams.
Cooking step by step
Break eggs into a deep container, add salt and sugar. Shake everything with a whisk and pour in kefir. Shake again until smooth.
Add flour to the egg-kefir mixture. Adjust the amount of flour when kneading, it is indicated approximately, since it all depends on the thickness of the kefir and the percentage of moisture in your flour.
The pancake dough should end up with the consistency of liquid sour cream. Knead it thoroughly so that there are no lumps left.
Usually pancakes on kefir turn out to be very "sticky" to the pan, before each new pancake you have to grease the pan with oil.
Before baking pancakes, heat the pan, grease it with oil. Pour a ladle of dough and, using the handle, spread the dough over the entire surface. Bake pancakes over medium heat, as thin pancakes burn quickly enough in higher heat.
When the entire surface of the pancake is covered with holes, very carefully turn it over with a spatula. Bake on both sides. Grease each pancake with butter after removing. Serve ready-made thin pancakes on kefir with honey or jam.
Thin pancakes on kefir with soda
From thin pancakes on kefir, you can make a pancake roll or cake.
You will need:
- wheat flour - 120-150 grams;
- kefir - 500 ml;
- eggs - 3 pcs.;
- sugar - 1 tbsp. l.;
- soda - 0.5 tsp;
- salt - 0.5 tsp;
- vegetable oil - 2 tbsp. l.
Step-by-step cooking process
Beat the eggs in a bowl with a whisk or mixer, add sugar, baking soda and salt to them, stir everything well again. Pour in the vegetable oil and gradually begin to add the sifted flour, stirring until smooth after each serving.
You may need more or less flour than indicated in the ingredients, you need to look at the consistency of the dough. After stirring all the flour, pour in the kefir. Stir the dough well and let it rest for about 20 minutes. Then start frying.
Before the first ladle grease a frying pan with oil, try not to have excess oil at the bottom. You can chop half a raw peeled potato onto a fork, dip it in oil, and grease the pan.
Pour a ladle of dough into the center of the pan and distribute it evenly by tilting it in different directions. Flip the pancake over when the top is dry and the bottom is golden. Fry this way until the dough runs out. Serve pancakes with tea, milk, sour cream, jam.
Thin pancakes on kefir with boiling water
Thin pancakes with holes on kefir are an ideal breakfast for every day, they are delicious and satisfying. If you need your pancakes to be really very thin, use zero or low fat kefir. Since boiling water is added to the dough according to this recipe, the dough turns out to be choux, and the pancakes made from it are very tasty, thin and with a perforated structure, openwork.
You will need:
- flour - 1 glass;
- kefir - 1 glass;
- boiling water - 1 glass;
- eggs - 2 pcs.;
- salt - a pinch;
- sugar - 2 tbsp. l.;
- vegetable oil - 3 tbsp. l.;
- soda - 1 tsp.
Cooking process step by step
Break eggs and salt into a large container, mix everything with a whisk, and then pour in boiling water, constantly stirring the contents with a whisk. It is necessary to achieve a homogeneous mixture. Pour in kefir next, mix.
Add soda and sugar there, mix the mixture again. Bubbles should already appear on the surface. Kefir enters into a quenching reaction with soda. Pour in any vegetable oil, odorless is better. Stir.
Gradually add flour into the liquid components and mix thoroughly with a whisk after each new portion so that no lumps form.
In the end, you should get a fairly thin pancake dough. Determine the thickness of the dough as follows: the dough should drain from the spoon in a thick stream, but not fall off like pancakes.
Let it sit for 15-20 minutes. During this time, put the pan on high heat, grease the surface with vegetable oil.
Pour a small portion of the dough into the skillet. Rotate the pan in a circular motion to spread the dough evenly over its surface.
Wait until bubbles appear on the surface of the pancake, and a brown border should form along the edges of the pancake, then turn the pancake to the other side.
Bake pancakes on both sides until golden brown. Try not to grease the pan the next time you pancake. Serve ready-made pancakes hot with your favorite jams, sour cream, honey, butter.
A simple recipe for pancakes with kefir and water
For thin and tender pancakes, the dough should be quite thin, so if you have thick kefir, add a little more water.
You will need:
- kefir - 1 glass;
- eggs - 1 pc.;
- water - 0.5 cups;
- sunflower oil - 2 tbsp. l.;
- soda - 1/2 tsp;
- sugar - 1 tbsp. l.;
- salt - 1 pinch;
- wheat flour - 1 glass.
Heat the pancake kefir slightly or use warm water while mixing. Pour kefir and water into a large cup, add egg, sugar and salt. Whisk everything until smooth.
Pour flour into a bowl and stir the dough. Leave it on for 5 minutes and place the pan on the stove to heat up. Add sunflower oil to the dough and mix thoroughly with a whisk.
The dough should turn out to be quite liquid, because the pancakes will be thin. Grease a skillet with vegetable oil and bake the pancakes over medium heat.
Pour the ladle into the skillet and brown the pancakes on both sides. From the specified portion of the dough, 10-12 pancakes with a diameter of 20-25 cm are obtained.
You can wrap any sweet filling in such pancakes or simply serve them to guests with sour cream, jam, condensed milk.
Delicious recipe for thin kefir pancakes
Thin kefir pancakes according to this recipe are tender and very tasty. They go well with berry sauce or honey. The amount of flour for such pancakes must be adjusted depending on its moisture content and the size of the eggs, you may need to add another tablespoon of flour to the dough.
You will need:
- kefir - 500 ml;
- refined sunflower oil - 20 ml;
- wheat flour - 5 tbsp. l.;
- soda - 1/2 tsp;
- sugar - 1 tbsp. l.;
- salt - 1/2 tsp;
- chicken eggs - 3 pcs.
Break the eggs into a deep bowl, add soda, salt and sugar and beat everything well with a whisk until a little foam appears, pour in the sunflower oil.
Sift the flour and begin to mix it into the dough, 1 heaped tablespoon, stirring the mass thoroughly so that no lumps appear. Pour in half of the specified kefir and beat well. Add the rest of the kefir.
Let the dough rest for 15 minutes before baking the pancakes. Heat the pan and brush with a little oil. Pour a ladle of dough into it and spread it evenly over the entire surface.
Bake the pancake until golden brown on both sides. You can turn pancakes with a special spatula, but it is better with your hands, if you adapt. Put thin pancakes on kefir in a pile, smearing with butter.
Recipe for pancakes without eggs on kefir
You will need:
- wheat flour - 100-120 grams;
- kefir - 1, 5 glasses;
- salt - a pinch;
- soda - 1/2 tsp;
- sugar - 2 tbsp. l.;
- vegetable oil - 2 tbsp. l. into the dough and a little for frying.
Heat half the volume of kefir and pour into a bowl, add soda, sugar, flour and salt there. Stir everything so that there are no lumps in the dough.
Pour in the remaining kefir and stir again. Then add vegetable oil. Leave the dough alone for 15 minutes and you can start frying the pancakes.
Preheat a frying pan, brush it with vegetable oil, pour half a ladle of dough into it and distribute evenly over the bottom. Fry the pancake until the surface tightens and stops sticking.
It is more convenient to turn pancakes with your hands, prying the edge with a spatula. You will have to grease the pan before each new pancake. Pancakes on kefir without eggs are ready, serve them for tea or coffee. These pancakes are more suitable for wrapping fillings, such as fruit jam, in them.
Pancakes with kefir and milk
These pancakes with kefir and milk are perfect for a large family breakfast.
You will need:
- kefir - 1 glass;
- milk - 1 glass;
- egg - 2 pcs.;
- salt - 1 pinch;
- flour - 1 glass;
- sunflower oil - 2 tbsp. l.;
- sugar - 2 tbsp. l.;
- soda - 1 pinch.
Prepare the dough. To do this, beat the eggs into a deep container, add a pinch of salt and a little sugar to taste. Pour in a glass of milk and whisk everything until smooth. You can use the mixer at low speed.
For flavor, add a pinch of vanillin to the mixture. Sift the flour and add it gradually, along with the baking soda, into the liquid. It is advisable to pre-extinguish the soda with lemon juice or vinegar.
The dough is still very thick, so it should be, since kefir is then introduced into it. This sequence will avoid the appearance of lumps. Bring it to the desired consistency with a whisk or mixer. Add sunflower oil at the end.
Place the skillet on the fire and heat it thoroughly. Pour the dough into the pan in small portions, so your kefir pancakes will turn out to be thin. Fry the pancakes on both sides until golden brown. Grease the finished pancakes with butter, if desired.
Hole pancakes with kefir and fermented baked milk: a homemade recipe
Thanks to the fermented baked milk in this recipe, the pancake dough takes on a special sweetness, and the kefir gives them a velvety texture.
You will need:
- fermented baked milk - 500 ml;
- kefir - 200 ml;
- flour - 1.5 cups;
- eggs - 2 pcs.;
- sugar - 2 tbsp. l.;
- salt - 1 pinch.
Mix eggs, sugar, salt, kefir and fermented baked milk in one container. Stir until the crystals dissolve and bubbles appear on the surface.
Then add a little flour. Mix everything thoroughly until smooth without lumps and put the dough in the refrigerator for about half an hour. Pancakes need to be baked on both sides in a preheated pan. It is advisable to try the first pancake in order to understand whether all the ingredients are missing in the dough.
