Pancakes are a favorite delicacy of many, especially if they are filled with delicious toppings. Moreover, the variety of these fillings amazes even the most daring imagination: sweet and salty, meat and vegetable, fruit and cottage cheese, mushroom and fish … To please your family stuffed with pancakes does not necessarily need a reason - try these time-tested recipes and you will see for yourself.
Pancakes intended for stuffing are best baked thin. The basis for them can be ordinary water, sour milk drinks and fresh milk - there are a lot of recipes and they all turn out to be delicious. Thin blanks are easier to roll, and their appearance is more attractive and neat.
Even during storage, their shape remains the same, and it is much easier to heat such pancakes in a frying pan - the product itself will brown appetizingly, and the filling will have time to warm up well.
Below you will find recipes for the most delicious and unusual pancakes with a filling - hardly anyone has difficulty in making the dough, therefore, the description of kneading it can be omitted and dwell on the fillings in more detail, namely the intricacies of their preparation and serving options.
Sweet nut pancakes with raspberries and cottage cheese
For the test you need:
- Pasteurized milk - 200 ml;
- Wheat flour - 100 gr;
- Ground nuts - 3 tablespoons;
- Potato starch - 1 tablespoon;
- Chicken eggs - 2 pcs;
- Salt - a small pinch;
- Sugar - 2 tablespoons;
- Vegetable oil for frying.
For filling:
- Pasteurized milk - 2 tablespoons;
- Cottage cheese - 250 gr;
- Fresh or frozen raspberries - 200 gr;
- Lemon;
- Powdered sugar to taste - 1-2 tablespoons
How to cook:
To begin with, separate the whites from the yolks. Squirrels are well beaten with a mixer in a fluffy foam.
The remaining yolks are mixed with sugar, pour in milk, add starch and salt and mix thoroughly until smooth without lumps.
At the end, sifted flour is added, as well as walnuts ground in a blender. If there are no walnuts, you can take any others - pancakes will not get worse from this.
The dough should be thick enough, and the pancakes themselves should be baked in the American manner - they should look like pancakes - just as small and airy.
Next, the protein foam is gently introduced, while mixing the dough from bottom to top. By this time, the pan should already be warmed up, because, without delay, you should start frying the pancakes.
Before each new portion of the dough poured into the pan, the dough must be mixed well. The starch, due to its weight, quickly sinks to the bottom, and constant stirring makes the mass homogeneous - as a result, the pancakes will turn out to be the same.
Now you can start making the filling. Rub the cottage cheese thoroughly through a sieve, and then dilute the resulting mass with milk.
Rinse the lemon, it is not needed itself, but the zest and juice will come in handy. Add the resulting ingredients to the cottage cheese and cover everything with powdered sugar.
Put the cooled pancakes-pancakes on a plate, put the curd on top, another pancake and again the filling. On top, the structure is decorated with raspberry berries - you can eat and enjoy.
For a variety, you can bake larger, thinner pancakes, wrap the filling in them and garnish them with raspberries appetizingly. By the way, instead of raspberries, you can take any other berries and even fruits. In any case, these pancakes are delicious!
Pancakes with extraordinary meat filling
For making pancakes:
- Wheat flour - 2 tbsp;
- Fresh milk - 1 liter;
- Chicken eggs - 5 pcs;
- Granulated sugar - 2 tablespoons;
- Salt - 1 tsp;
- Baking soda - ½ tsp;
- Vegetable oil - 2 tablespoons
To prepare delicious minced meat:
- Boiled beef - ½ kg;
- Carrots - 1 pc;
- Onion - 1 pc;
- Garlic - 2 cloves;
- Tomato or ketchup - 2 tablespoons;
- Salt, pepper, spices - to taste.
- You can't do without vegetable oil for frying, and sour cream is useful for serving.
How to cook:
Eggs are broken into a deep bowl and mixed until smooth with granulated sugar. Slightly warmed milk is poured into the mixture and beat again with a whisk. Then add flour sifted through a fine sieve, soda and salt. All components are mixed well so that no lumps remain, and the dough is removed for half an hour to infuse.
Vegetable oil is added to the dough right before frying, otherwise the dough may fall off.
After the mixture has stood for the allotted time, they begin to bake the pancakes in a well-heated oil pan.
When all the pancakes are ready, you can start making minced meat. It is better to purchase lean beef for this filling, so the finished dish will be less high-calorie and fatty. The meat should already be boiled by this time. It must be scrolled through a meat grinder.
The onion is cut into small cubes, the carrot is rubbed on a medium-sized grater. Fry onions, and then pour carrots to it and stew everything together until tender.
If you decide to replace the ketchup with fresh tomato, then it should be peeled, finely chopped and stewed with vegetables.
Peel the garlic and chop it as much as possible. Toss the meat with cooked vegetables and garlic. Add ketchup, spices, salt to taste and dilute slightly with broth so that the filling is juicy and tasty.
Place the minced meat carefully on the edge of the pancake and wrap it in an envelope. Serve such pancakes with sour cream.
Delicious pancakes with chicken and cheese
The test requires:
- Wheat flour - 1 tbsp;
- Cold water - 1 tbsp;
- Kefir - 1 tbsp;
- Chicken egg - 1 pc;
- Granulated sugar - 1 tbsp.;
- Salt - ½ tsp;
- Vegetable oil - 2 tablespoons
Stuffing filling:
Boiled chicken fillet - 250 gr
Onion - 1-2 pcs
Cheese - 250 gr
Mayonnaise - 2 tablespoons
Spices according to your taste
Cooking method:
All components are mixed in exactly the same way as in the previous recipe. In the same way, the dough should be left for half an hour and then pancakes should be baked in a hot frying pan.
For the filling, chop the onion into cubes and fry in a skillet until light golden brown.
Cut the boiled chicken into small cubes and fry a little at the same time with the onion, seasoning to your liking.
Cut the cheese into cubes and combine it with completely cooled chicken meat, season with mayonnaise.
You can roll up such pancakes as you like - envelopes, rolls or even bags, using a sprig of parsley, dill or green onions as strings. You can lightly fry them in a pan in oil, then the cheese will melt slightly and the pancakes will turn out to be delicious!
A very simple recipe for pancake rolls with cottage cheese and raisins
Cottage cheese can be attributed to one of the simplest and most affordable fillings for stuffing pancakes, but this makes it no less tasty.
For the test you will need:
- Room temperature water - 1 tbsp;
- Fresh milk - ½ l;
- Wheat flour - 1, 5-2 tbsp;
- Chicken eggs - 2 pcs;
- Granulated sugar - 1 tbsp.;
- Soda - 1 part tsp;
- Salt - ½ tsp
For filling:
- Chicken egg - 1 pc;
- Cottage cheese - ½ kg;
- Granulated sugar - 1 tbsp.;
- Raisins to taste.
How to cook:
Beat eggs with granulated sugar, pour in milk, salt. The flour, together with baking soda, is sieved and added to the egg mixture. So that there are no lumps in the dough, it is better to mix with a whisk. Next, you need to dilute everything with a glass of water - pour in carefully, you may need a little less or a little less liquid, i.e. enough to make the dough runny enough.
When everything is ready, you can add a little vegetable oil and mix thoroughly so that the oil stains disappear.
Then they start baking pancakes.
Well washed raisins are poured with hot water for steaming, after half an hour it must be dried with a paper towel.
Mix cottage cheese, sugar and egg, add raisins.
The resulting filling is placed on half of each pancake and rolled up with a tube.
Ready-made products are served on the table, sprinkled with jam, honey, condensed milk, you can decorate with berries. The pancakes are very tasty and easy to prepare.
Pancake rolls with chicken and Korean carrot
For the test you need:
- Fresh milk - 3 tbsp;
- Wheat flour - 1, 5 tbsp;
- Chicken eggs - 4 pcs;
- Sugar - ½ tsp;
- Salt - 1 tsp
- Vegetable oil - 2 tablespoons
For filling:
- Chicken breast - 1-2 pcs;
- Korean carrots - 150 gr;
- Salt to your liking.
How to cook:
First, mix the eggs and sugar, whisking lightly. Then add heated milk and salt. The flour is sieved and added to the previously obtained mass. The dough should stand for a while.
Before baking, add oil and mix everything well again. Now you can fry the thin pancakes.
A breast or a couple, if you wish, is boiled in salted water until tender. The meat is completely cooled and cut into cubes or disassembled by hand into individual fibers.
The meat is mixed with spicy carrots and seasoned with salt; other spices are not needed here - after all, carrots are already quite spicy.
The filling is wrapped in cooled pancakes, then the resulting tubes are cut into circles evenly or slightly obliquely to make elegant rolls.
Chicken can be replaced with any cooked meat, fried liver, ham, smoked meats and many other meat products that you love. In any case, you will get a beautiful and tasty dish, which is not a shame to serve even to the festive table.
Sweet dessert pancakes with vanilla cream
For the test:
- Water - 250 ml;
- Fresh milk - 250 ml;
- Chicken eggs - 2 pcs;
- Wheat flour - 200 gr;
- Granulated sugar - 1 tbsp.;
- A pinch of salt.
To prepare the cream:
- Fresh milk - 300 ml;
- Egg yolks - 4 pcs;
- Granulated sugar - 100 gr;
- Potato starch - 2 tsp;
- Vanillin or vanilla sugar on the tip of a knife;
- Oil is useful to grease the pan.
How to cook:
First you need to prepare the vanilla custard. The yolks are thoroughly ground with granulated sugar, vanilla and starch. The result should be an airy, fluffy mass.
Instead of four, you can take a couple, but then you need to add another whole egg. In this case, the remaining unused proteins can be sent to the dough. In this case, you will need a whole egg and a couple of proteins - as a result, there will be no extra components.
The milk is brought to a boil and poured into the egg mixture in a thin stream, stirring continuously with a whisk. After that, the saucepan with the cream is placed in a larger container filled with hot water. The latter should stand over low heat on the stove.
Slowly heating, the cream is constantly stirred and whipped. In no case should the yolks curl - the cream should reach the consistency of sour cream. In the cooled state, it will thicken a little more.
Now you can start making the dough. Eggs are traditionally mixed with sugar and then with warm milk. Sifted flour is added, at the very end of cooking, the resulting mass is diluted with water and salted.
The pancakes should not be very large, otherwise they will be much more difficult to work with.
Put the first pancake in a suitable sized form, well oiled. Coat it with cooled cream and cover with a second pancake. The procedure is repeated to the desired height, while the top layer should be creamy.
In an oven preheated to 180 degrees, the pancake pie should be baked for about 25 minutes.
The finished cake is carefully removed from the mold and placed on a large flat dish. Top the finished product can be sprinkled with powdered sugar and garnished with chocolate or coconut chips, slices of fruit or berries.
Such pancakes with hot milk, cocoa or tea are especially tasty.
Lacy pancakes stuffed with banana filling
Useful for the test:
- Fresh milk - ½ l;
- Chicken eggs - 2 pcs;
- Wheat flour - 1, 5-2 tbsp;
- Granulated sugar - 1 tbsp.;
- Baking soda - ½ tsp;
- Salt - a pinch;
- Vinegar - a few drops for extinguishing soda;
- Vegetable oil - 2 tablespoons + for frying pancakes.
For the banana filling:
- Bananas - 5-6 pcs depending on the size:
- Butter - 50 gr;
- Cinnamon, vanillin - to taste.
How to cook:
For the dough, you just need to mix all the ingredients, except for the oil, and beat everything well with a mixer. The resulting mass must be left for 20 minutes, and then pour in the oil and, stirring, start baking.
While the dough is resting, you can prepare the banana stuffing. Bananas are peeled and cut into slices. Sprinkle the pieces with vanilla and cinnamon. The butter is melted in a frying pan and bananas are stewed in it, the butter should not burn.
Put the cooled filling on cold pancakes and fold them into triangles, tubes or envelopes. You can decorate them with powdered sugar, chocolate or honey. It will turn out very tasty if you serve such pancakes with a ball of creamy ice cream.
