Minced baked goods are a great way to satisfy your hunger without overwhelming your body. There are a great many options for dough products, and some dishes require very little time to prepare.
For simple baking, you can use different types of dough, from yeast to puff pastry. The first steps in this type of culinary art are best done by repeating all the steps step by step.
The classic recipe for making homemade samsa
The flour product has excellent taste and, at the same time, contains many nutrients. Homemade samsa may well become a full-fledged alternative to lunch, because very satisfying.
Ingredients:
For the dough, you will need wheat flour (0.5 kg), butter (about 100 g), ordinary drinking water (250 ml), a teaspoon of salt and one chicken egg.
For the filling, it is necessary to prepare in advance minced meat (0.6 kg), white onions (2 pcs.), Half a teaspoon of salt and black ground pepper to taste (or a mixture of peppers).
Preparation:
The dough for samsa should be exactly the same as for dumplings. To do this, add salted water to the sifted flour, knead the mass well and let the semi-finished product rest for about half an hour.
Next, you should start preparing the filling for the future dish. Combine minced meat with finely chopped onions, salt and pepper.
Once the dough is ready, dust the surface of the table with flour so that nothing sticks to it, and roll out the mass in a thin layer. Coat the dough with butter (you can pre-melt it) and twist it into a sausage. For further use, cut the dough into several pieces and send to the freezer for an hour.
After this time, remove the dough and roll out the cakes. If everything is done correctly, then a drawing will be visible on their surface. To make homemade samsa not only tasty, but also beautiful, put the cakes with the pattern down. Place the meat filling on each of the rolled dough pieces and gently join the ends of the tortillas.
Place the samsa on a baking sheet lined with parchment paper. Grease each product with an egg and place in the oven. Do not forget to preheat it to 200 degrees. The cooking time is 30-40 minutes.
Homemade Crimean pasties
The value of this recipe is that it is simple and it is a real pleasure to cook pasties. In order to do everything right, buy everything you need in advance and start cooking.
Ingredients:
The dough requires wheat flour (500 g), water (250 ml), vegetable oil (30 ml) and a pinch of salt. For the filling, cook ground beef (380 g), fresh herbs (to taste, a bunch), water, salt and spices.
Preparation:
Sift flour, pour salt water into it and add a tablespoon of vegetable oil. The dough will be of medium density, stir it with a spoon. After that, knead with your hands for 7-10 minutes. The finished semi-finished product outwardly will be quite steep, but less than on dumplings. Leave it to rest for half an hour.
At this time, finely chop fresh herbs, stir in the minced meat, add spices to taste, salt, pepper and a little boiled water. Then - stir.
Roll a sausage from the finished dough. Slice it into a family of small pieces. Knead each piece for another two minutes and set aside. Roll the pieces of dough into a layer and put the required amount of minced meat on half of each. Cover the filling with the other half and secure the edges with a fork.
Place the skillet on the stove and heat the oil in it. Fry the resulting pasties for a couple of minutes on each side. After that, place on a paper towel and let the oil drain. Homemade Crimean pasties are ready!
Lazy minced pies
When you need to cook a dish quickly and use a minimum of products, lazy pies with meat filling come to the rescue of the hostess. The baked goods are very tasty and the guests like them. The pies can be served both hot and cold.
Ingredients:
To make pies, use ready-made yeast puff pastry (450 g). You will also need minced meat (400 g), onions (2 pcs.), 2-3 cloves of garlic, black peppercorns (half a teaspoon), salt and an egg for greasing the pies.
Preparation:
Take the ready-made yeast puff pastry, roll it into a layer 3-4 mm thick. Cut the resulting rectangle into strips 8 cm wide.
Grate onions on a medium grater, combine them with minced meat, salt and pepper and add garlic, chopped through a press.
Place the required amount of minced meat on each strip and pinch the dough along the edges. Sprinkle the countertop lightly with flour. Turn the resulting pie seam side down and cut it into 2–3 cm pieces.
Put the semi-finished products on a baking sheet and place in an oven preheated to 200 degrees. Make sure to brush the surface with a beaten egg to keep the pies golden brown. Cooking time: about 20-25 minutes.
Lazy whites on kefir
Each hostess should have a dish that can be used to feed guests deliciously and not spend a lot of time preparing it. Lazy whites will always come to the rescue.
Ingredients:
Take 2 cups of kefir, half a teaspoon of soda, salt and sugar, minced meat (400 gr), black pepper to taste, herbs if desired, vegetable oil for frying.
Preparation:
Before use, heat kefir to a temperature of about 30 degrees so that it is warm, but not hot. Add salt, soda and sugar to the container, stir. Sift flour a couple of times and add to kefir. Knead the dough thoroughly so that there are no lumps. The consistency of the finished dough should be a mass similar to sour cream.
Take a medium-sized frying pan, heat and brush with vegetable oil. Put the dough with a tablespoon, minced meat in the center. Put the second part of the dough on top of the minced meat with the same spoon. Fry on both sides until golden brown. Serve lazy whites hot!
Minced meat pie in a slow cooker
A multicooker in a modern household is a necessary thing. With its help, you can deliciously cook almost any dish. Pie with minced meat in a slow cooker is not prepared very quickly, for this you will have to wait at least an hour. But, at the same time, the taste of the finished baked goods will be almost better than the analogue from the oven.
Ingredients:
Wheat flour (300 gr), milk (250 ml), butter (40 gr), minced meat (300 gr), onions (1 pc.), A teaspoon of dry yeast, vegetable oil (1 tablespoon), salt, pepper to taste.
Preparation:
Combine flour, slightly warmed milk, butter (pre-brought to room temperature), vegetable oil, salt, yeast. Knead the dough, it should not be too steep. Cover with cling film and leave in a warm place for half an hour.
At this time, take minced meat, add chopped onions, salt, pepper and water to it. Stir.
Lubricate the multicooker bowl with vegetable oil. Divide the matched dough into two parts. Put most of them in a slow cooker. Place the minced meat on top of the dough and cover it with the remaining half. Pinch the edges, brush with a beaten egg, close the lid of the multicooker and turn on the “bake” mode for 1 hour. When finished, turn the cake over the other side and leave in the same mode for another 15-20 minutes. Serve as a stand-alone meal. Bon Appetit!
