Homemade stew is a tasty and practical product. Having prepared the stew, you will be sure that the guests will not catch you by surprise, and you can quickly and effortlessly prepare any meat dish. The cooking process is quite simple, but lengthy. But the result will undoubtedly please you.
It is necessary
- 3, 5 - 4 kg. boneless meat (pork or beef)
- 1 teaspoon ground black pepper
- 1.5 tablespoons of salt
- Bay leaf
- black peppercorns
- pressure cooker
Instructions
Step 1
Wash the meat in cold water, dry it with a paper towel.
Step 2
We cut the meat into equal pieces, about 4x4x4 cm.
Step 3
Put the meat in the pressure cooker.
Step 4
Salt and pepper, mix everything well.
Step 5
Close the lid of the pressure cooker, put it on a small fire and cook for 6 hours.
Step 6
At the bottom of each jar, put a bay leaf and 2-3 black peppercorns.
Step 7
We spread the stew hot, right after the steam has been released and the lid has been opened.
Step 8
First, lay out the meat tightly, and then fill it with the sauce formed as a result of stewing.
Step 9
We roll up the lid and put the cans upside down in a warm place.
Step 10
Wraps hot cans tightly with rags. This will give us additional pasteurization.
Step 11
Store the cooled stew in a dry and cool place.
