Stewed cabbage is a dish that is not only very tasty and healthy, but also quite budgetary. It can be used both as a side dish and as a separate dish, and it is easy and quick to prepare.
It is necessary
- - White cabbage;
- - potatoes;
- - chicken fillet;
- - carrot;
- - onion;
- - tomato paste;
- - vegetable oil;
- - spices.
Instructions
Step 1
Pour some water into a large saucepan, add a couple of tablespoons of vegetable oil and place on the stove. Peel the cabbage from the top leaves, chop finely and send to the pan. Add some salt and spices.
Step 2
While the cabbage is stewing, take a frying pan, pour in the vegetable oil and put it on the stove to heat up. Rinse and cut the chicken fillet into small cubes, season with salt and pepper. Fry in a skillet over low heat.
Step 3
Onions and carrots should be washed and peeled. Grate the carrots on a coarse grater, and cut the onions into half rings or small cubes. Fry with chicken and potatoes.
Step 4
Wash and peel the potatoes, cut into small cubes and fry with the chicken until half cooked.
Step 5
When the chicken and potatoes are golden brown and almost cooked, transfer them to a pot of cabbage. You no longer need to pour water, as the cabbage will exude juice. Add a couple tablespoons of tomato paste or freshly chopped tomatoes and cook until tender.
Step 6
Let the dish steep a little and serve with your favorite sauces and fresh herbs. It is best to use mayonnaise or sour cream.
