Charlotte is the easiest to prepare and the most delicious pie. The products used for the recipe will always be found in your refrigerator. You can quickly and deliciously pamper your family with a dessert for tea or pleasantly surprise your guests with a delicious cake.
It is necessary
- - 4 eggs
- - 1 cup of sugar
- - 1 glass of flour
- - apples of medium size 3-4 pieces
- - soda
- - citric acid or lemon juice
- - butter 20 g
- - icing sugar
- - mixer
- - baking dish
- - oven
Instructions
Step 1
Wash the apples. Cut them into halves. Remove core. Cut the halves into slices. Sour apples, such as Antonovka, are best suited for this pie.
Step 2
Combine 4 eggs and a glass of sugar and beat with a mixer. The sugar should be completely dissolved. If you don't have a mixer, you can whisk the mixture.
Step 3
Add 1 cup flour to the mixture of eggs and sugar and continue to beat. The dough should be liquid in consistency. Add 0.5 teaspoon of baking soda, quenched with lemon juice or citric acid. Mix everything gently. The dough is ready.
Step 4
Pour the dough into a greased non-stick or silicone mold. Put apple slices on top.
Step 5
We put the charlotte for baking in a preheated oven for 40 minutes at a temperature of 180 degrees.
Step 6
Sprinkle the finished cake with icing sugar. Cut into portions. Serve with aromatic tea.
