When baking apples in the microwave, the technique must be set to full power. This will make the dessert cook faster. It is recommended to use soft varieties that bake more evenly.
Instructions
Step 1
Prepare fruit properly. First of all, they need to be washed. Despite the microwave processing of the product, apples must be washed before cooking. Not all microbes die as a result of heat treatment. Secondly, you need to remove the pith core. They can give the dessert a rancid flavor during cooking. Thirdly, it is recommended to pierce the peel with a knife or needle so as not to damage it when baking.
Step 2
With sugar. The most popular way to bake apples in the microwave is with sugar. To prepare it, you will need several prepared fruits, sugar and butter. If you cannot remove the pits and core without violating the integrity of the fruit, then you can simply cut it. Brush the apple inside with butter, sprinkle with sugar, microwave for 5-7 minutes at full power. You don't need to cover with anything. The apples are baked evenly and quickly.
Step 3
Cinnamon. The main secret of the recipe is to add cinnamon not before baking, but after it. The apples are baked with sugar in the microwave for five minutes, then sprinkled with cinnamon inside, and baked for another 2-3 minutes. The finished dessert can be eaten both hot and cold.
Step 4
With yogurt. For this recipe, you need to remove the peel from half of the apple, remove the core and seeds, cover the fruit with cling film, warm it up in the microwave for two minutes. Then cool the apple, transfer to a microwave oven plate, pour over with yogurt, add a few ingredients to taste (cinnamon, raisins, nuts, pieces of fruit), bake in the microwave for another minute. This dessert has a spicy and unusual taste.
Step 5
With honey. The trick of this recipe is the filling cutout. It is necessary to remove the core so that the bottom remains at the bottom. This can be done with a curly knife or with an ordinary kitchen knife. Honey is put into the hole. The apple must be placed in a deep dish for the microwave oven, add a few tablespoons of water, and close the lid. You need to bake the dessert in the microwave for five minutes. It is imperative to pierce the peel before cooking, because otherwise the fruit will lose its integrity.
Step 6
Without additives. Sweet apples can be baked without any additives at all. You just need to cut the core, and then put the fruit in the microwave. At maximum power, the whole fruit is baked for 5-7 minutes, and cut into halves for a couple of minutes less. Apples should be baked and hot, but not overripe like mashed potatoes. From this, their taste is lost.
