Pork neck is a great ingredient in many delicious dishes. It is easy to process and goes well with many products. In addition, light meals can be prepared from it, spending a minimum of time.
Pork neck
Dishes prepared from this type of meat always turn out tasty, juicy and aromatic. Pork neck is high in protein and fat. The product has a high calorie content.
This type of meat is rich in B vitamins and various nutrients. Its use improves the functioning of the digestive system, reduces nervous excitability and stimulates the heart. But besides this, there is a group of people who are better off not eating meat. Despite the fact that the pork neck has beneficial properties, it cannot be eaten in large quantities.
For the preparation of various dishes, you must use only natural pork neck. A homemade product is the best option for any housewife. It will bring more benefits, and most importantly, it will not be stuffed with dangerous antibiotics or other substances.
In order for the taste of meat dishes to always be delicious, you should learn how to choose the right product. First of all, it is important to pay attention to its appearance. If the pork neck is too dark, it means that the meat is old.
When pressing on the pork neck, a cloudy liquid should not flow out of it. Clear juice is a sign of the freshness of the meat. It should be soft to the touch, without grains. Pay attention to the product and choose only the freshest pork.
Meat is a versatile ingredient. It can be used to prepare both a main course and a regular snack. All thanks to its taste and compatibility with many products.
Pork neck in honey
The dish is well suited for a festive table or an everyday dinner. The plus is that such an interesting recipe will not take much time and effort. But the result will surprise every meat lover.
For cooking you will need:
- pork neck - ½ kg;
- garlic - 2 medium cloves;
- Sunflower oil - 2 tbsp l.;
- lemon juice - 10-15 ml;
- honey - 30 ml;
- soy sauce - 30 ml;
- curry spice - a good pinch;
- drinking water - 30 ml;
- salt and red pepper - a small pinch.
The step-by-step recipe includes the following steps:
- First step. Rinse the pork neck thoroughly with cold water under the tap. Then wipe with a paper towel to remove excess moisture. Place the meat on a cutting board and use a knife to remove the chaff and other inedible areas of the carcass. Slice the pork into portions approximately one centimeter thick. In turn, cover each piece of meat with cling film, and then you need to beat it off with a kitchen hammer on both sides. Combine salt and red pepper in a separate bowl. If you wish, you can add more of your favorite spices. Rub the pork on all sides with them and place in a bowl.
- Second step. Peel the garlic cloves and chop them in any way you like. Transfer it to a bowl and add the vegetable oil, lemon juice, soy sauce, and drinking water. Pour the curry into the marinade and mix thoroughly.
- Third step. It's time to marinate the meat. Dip each piece of pork in the cooked marinade. Put the meat in a suitable bowl, pour the remaining marinade over the pork, cover it with a lid or cling film. Put the meat in the refrigerator for a whole day. This is done so that it marinates well, becomes soft and pliable for further cooking.
- Fourth step. Place a heavy skillet over medium heat. When it warms up well, pour the marinade from the meat into it, lower the pork itself there. Simmer the meat for 5-7 minutes, constantly turning it over with a wooden spatula. Then add honey to the pan, it must be of a liquid consistency. Reduce heat and continue cooking meat for another 5-7 minutes. After that, turn off the stove, cover the pan with a lid and let the pork brew a little.
Pork neck with honey is best served hot. Place one serving on a plate and top with the sauce in which it was stewed. This dish is best served with fresh vegetables. This helps to reduce the excess fat content of the meat product.
Baked pork neck
Oven-baked meat is a good recipe for the whole family. It is very easy to make it. It is enough to prepare all the ingredients and put them on a baking sheet. Such a dish can be made for a festive table, especially when there is little time left for cooking.
What you need:
- pork neck - 500 g;
- onion - 2 heads;
- hard cheese - 300 g;
- vegetable oil - for greasing the baking sheet;
- ground pepper and salt to taste;
- mayonnaise - 300 ml.
Rinse the pork thoroughly under running water, dry it with a paper towel. Remove chaff and streaks with a knife. Then cut the meat into equal sized pieces, about two centimeters thick. Beat each slice of pork with a hammer or the back of a knife. This should be done in order for the meat to bake better and be tender.
Grease a baking sheet with oil and place the pork pieces on it. Sprinkle them with salt and pepper, brush the meat with a little mayonnaise on top. The more it is, the fatter the dish will turn out.
Cut the onions into thin rings. Place it on each pork neck slice. Cut the hard cheese into slices or grate on a coarse grater, sprinkle it over the onion.
Place the baking sheet in an oven preheated to 200 degrees. After 40 minutes, turn it off and serve the finished dish. It can be garnished with sprigs of fresh herbs.
Pork neck, cooked in a slow cooker
An easy recipe for a delicious dish. The entire cooking process is simplified by a multicooker. This recipe is a good option for those who like tasty and simple food.
To prepare the dish you will need:
- pork neck - 500-700 g;
- sweet pepper - 1 pc.;
- carrots - 1 pc.;
- onion and garlic - one small head each;
- bay leaf - for aroma;
- sunflower oil - for cooking;
- salt - a small pinch.
Pour vegetable oil into the multicooker bowl. Rinse the meat thoroughly and cut into medium-sized cubes, while removing the chaff and veins. Place it in a container.
Peel and wash all vegetables. Cut the pepper into cubes. Chop the carrots into round pieces. Garlic can be grated or finely chopped with a knife. Cut the onion into half rings. Transfer all vegetables and bay leaves to the bowl with the meat. Season with salt and mix thoroughly with a wooden spatula. Add any spices if desired. This will make the dish even more flavorful. Cook the meat on the Braze mode for one hour.
Pork neck cooked in a slow cooker will go well with mashed potatoes. It is best served hot or warm.
Pork neck lentil soup
Liquid meals work well for the digestive system and are essential in the daily diet. To make a delicious soup, you will need:
- pork neck - 250 g;
- onion - 1 pc.;
- carrots - 1 pc.;
- sweet pepper - 1 pc.;
- tomato paste - 100 g;
- drinking water - for cooking;
- garlic - 2-3 cloves;
- vegetable oil - for frying;
- lentils - 200 g;
- spices and salt to taste.
Rinse the pork neck under cold water and cut it into small cubes, removing chaff and excess fat.
Put a cauldron with vegetable oil on medium heat. Fry the meat in it until soft, add chopped onion and garlic to it. Cook the ingredients for 3-5 minutes. Add grated carrots and chopped bell peppers there. Fry the vegetables with the meat for about 8 minutes. Then add tomato paste, salt, sugar, any spices, a little water, simmer for a few minutes. Pour the liquid into a cauldron and cook the ingredients for 20 minutes. After that, add the washed lentils and cook the soup until cooked for another 20-30 minutes.
