Following a few simple rules, you can bake very lush and delicious cupcakes. The dough for such baking is supposed to be kneaded quickly, without delay. It is best to add eggs to a bowl during cooking only when flour is already present in it.
Bake muffins at a high temperature. At the same time, it is forbidden to open the lid of the oven during cooking and move the molds with such a dessert. Otherwise, the cupcakes will fall off and turn out dull.
It is allowed to use both margarine and vegetable oil as a fatty component when baking muffins. However, experienced chefs advise adding exceptionally high-quality butter to the muffin dough. It is supposed to take out such baked goods from the molds only after they have completely cooled down.
Simple Milk Cupcake Recipe
Required products:
- milk - 1 tbsp;
- baking powder - 1.5 tbsp / l;
- eggs - 1 pc;
- sugar - ½ tbsp;
- butter - 20 g;
- flour - 2 tbsp;
- salt, raisins, cinnamon, vanilla - to taste.
Milk muffins are best baked in silicone tins. It is allowed to use metal ones, but they must first be thoroughly greased with vegetable oil.
Recipe step by step
Sift flour into a cup and add baking powder to it. Place vanilla sugar and powdered cinnamon in the mixture.
Pour the raisins with boiling water and leave to swell for 10-20 minutes. Whisk eggs and sugar in a separate cup. Salt the mixture, put the butter aged on the table in it, pour in the milk and beat everything again.
Combine the egg and milk mixture and flour. Knead the dough well until smooth and lumps dissolve. Remove the raisins from the water, sprinkle with a small amount of flour and stir. Raisins prepared in this way will bond better to the dough.
Pour the raisins into the dough and stir the ingredients. Place the silicone molds on a baking sheet and brush with vegetable oil. Pour the dough into the molds so that it does not reach the top by about 1 cm. When baking, the muffins will rise a lot.
Place a baking sheet with tins in an oven preheated to 180 ° C. Bake muffins for 20-30 minutes. Cool the finished baked goods, shake them out of the molds and serve with tea, kefir or milk.
Cupcakes "Tenderness" with milk
What products are needed:
- flour - 200 g;
- baking powder - 3 h / l;
- butter - 200 g;
- vanilla pudding powder - 1 sachet;
- milk - 100 g;
- sugar - 150 g;
- eggs - 3 pcs;
- vanilla sugar.
If you can't find vanilla pudding, muffins can be baked without this ingredient.
How to bake
Pour the pudding and baking powder into the flour and mix everything quickly and well. Sift flour through a sieve into a cup. Add all other ingredients to the cup. Knead the dough thoroughly so that there are no lumps left in it. Ultimately, the dough should acquire a rather viscous, but not thick consistency.
Lubricate muffin or muffin tins with a little vegetable oil. Pour the dough over them so that there is 1 cm of free space to the top. Place the muffins in the oven and bake at 180 ° C for 25 minutes.
Marbled milk cake
Required products:
- butter - 1 standard pack;
- flour - 400 g;
- cocoa - 70 g;
- milk and sugar - 1 tbsp each;
- eggs - 4 pcs;
- starch - 120 g;
- baking powder - 1 h / l;
- water - 80 ml;
- a packet of vanilla sugar, a pinch of salt.
Before preparing such a cake, butter must be softened in a water bath or kept for a little at room temperature.
Step by step recipe
Combine flour with baking powder and starch, mix and sift. Pour sugar, salt, vanilla sugar into soft butter. Break the eggs there one at a time. Mix everything well.
Combine the egg-butter mixture and flour. Pour water and milk into a bowl and use a mixer to knead the viscous dough.
Divide the dough in half. Pour cocoa into one of the parts and beat it into the mixture. Wipe the baking dish with oil.
Pour on the bottom of the tin, alternating between a spoonful of white and dark dough. Once the mass fills the mold completely, move the knife over it. In this way, an even more intricate marble pattern can be obtained.
Put the cake in an oven preheated to 180 C for an hour. Cool the finished baked goods and remove from the mold.
Cupcake in a mug in 5 minutes
Such a dish is just instantly cooked in the microwave. Most of the time when baking a cupcake in a mug is spent on kneading the ingredients.
Products:
- flour - 100 g;
- baking powder - 1 h / l;
- cocoa - 30 g;
- eggs - 1 pc;
- milk - 70 ml;
- sugar - 50 g;
- vanilla - 3 g;
- vegetable oil - 40 g;
- chocolate - ½ bar.
You can only use a ceramic mug for baking such a cake. The dough is allowed to knead both directly in it and in a separate bowl.
Cooking technology step by step
In a bowl, mix baking powder with sugar, combine flour with cocoa. Stir all dry ingredients. Beat an egg into the mixture, add milk and vegetable oil, drip vanilla. Mix the ingredients thoroughly again.
Break the chocolate into small pieces. Place it in the dough and stir so that it is evenly distributed. Spoon the dough into a mug and microwave. Close the appliance door and switch on the timer for 3 minutes.
The finished cake can be pre-cooled and removed from the mug using a sharp knife. But if you wish, you can eat such a quick cupcake straight from the mug.
Banana muffins with cottage cheese and milk
These muffins are softer and more flavorful than regular muffins.
Ingredients:
- flour - 2.5 tbsp;
- butter - 100 g;
- milk - 100 ml;
- cottage cheese with raisins - 250 g;
- bananas - 1 pc;
- eggs - 2 pcs;
- sugar - 250 g;
- soda - 1 tsp.
Cupcake recipe step by step
Place the banana in a bowl and remember with a fork until the pieces disappear. Place the curd and raisins in a bowl and stir until smooth. Pour sugar into the curd-banana mixture and mix everything.
Dissolve the oil over low heat and cool slightly. Sift flour into a bowl of banana mixture. Pour milk and butter there. Mix all the ingredients well again.
Beat the last item, eggs, into a bowl. Stir the dough again and add slaked soda and a small pinch of salt to it. Spread a small amount of butter on the cake pan. Fill them halfway with dough. Transfer the molds to an oven preheated to 200 ° C and bake the muffins for half an hour.
After about 15 min. open the oven and cover the dough forms with a sheet of foil. This ensures that the cupcakes will be baked in the center and will rise well. Sprinkle the finished baked goods with powdered sugar to make them look more attractive.
Milk muffins without eggs
Ingredients:
- flour - 9 tbsp / l with a slide;
- soda - 0.5 h / l;
- sugar - 3 tbsp / l;
- milk - 300 ml;
- vegetable oil - 5 tbsp / l;
- cinnamon - 1 tbsp / l;
- salt and vanillin - pinch at a time.
Cooking in stages
Toss milk, vanilla sugar, sugar, salt and vegetable oil in a cup. Add cinnamon to the solution. Pour the sifted flour into the mixture and stir well with a mixer.
Adjust the amount of flour so that the dough is viscous and slowly drips off the spoon. Brush a cake pan with a little vegetable oil.
Add vinegar slaked soda to the dough, stir it and pour into a mold. Place the cake in an oven preheated to 180 ° C and bake for 30-40 minutes.
Condensed milk cupcake
Required products:
- flour - 1 tbsp;
- baking powder - 2 h / l;
- vanilla sugar - 1 sachet;
- condensed milk - 1 can;
- eggs - 2 pcs;
- butter - 100 g;
- powdered sugar.
Progress
Put soft butter in a deep cup, pour condensed milk and add vanilla sugar. Mix everything quickly with a mixer until smooth. Try to break up all the pieces of butter while doing this procedure.
Mix flour with baking powder and pour into a bowl of butter mixture. Beat the dough again with a mixer. Beat the eggs into the cup and mix again.
Oil the muffin molds and fill with dough. Transfer the molds to an oven preheated to 180 ° C for 20-25 minutes. Cool the finished muffins, remove from the molds and sprinkle with powdered sugar.
Cupcake with sour milk
To bake such a cake, use sour milk, but of course, not yet rancid.
Ingredients:
- flour - 300 g;
- vanillin - 1 g;
- candied fruits - 50 g;
- sugar - 200 g;
- sour milk - 250 ml;
- eggs - 2 pcs;
- baking powder - 1.5 h / l.
Cooking recipe step by step
Pour sour milk into a cup, sift flour, add vanillin and baking powder. Mix everything well.
Break eggs in a separate bowl and add sugar to them. Whisk the mixture. Combine beaten eggs and flour mixture in one bowl and stir together.
Cut candied fruits very finely. Large pieces are not suitable for baking muffins as they begin to sink to the bottom of the pan in the oven. Put the candied fruit in the dough and mix everything.
Line the mold with parchment paper and place the dough in it. Place the dish in an oven preheated to 180 ° C for 50 minutes. Cool the finished cake, garnish with powder and cut into pieces.
Summer cupcakes with milk and cherries
For baking such muffins, it is best to use fresh cherries. Jam berries are also suitable. But such a cherry must first be thrown into a colander and rinsed slightly.
Products:
- flour - 550 g;
- sugar - 180 g;
- milk - 250 ml;
- starch - 2 tbsp / l;
- eggs - 3 pcs;
- baking powder - 10 g;
- vegetable oil - 50 ml;
- cherries 170 g.
Cooking algorithm
Mix flour with starch and baking powder. You can also add some vanilla or cinnamon to it for flavor.
Beat the eggs into a cup, add sugar to them and beat the mixture with a mixer for a couple of minutes. Pour the vegetable oil and milk into the eggs. You can also add diluted butter to the dough to make the muffins richer.
Combine the egg mixture and flour mixture in a cup and stir the ingredients. Rinse the cherries and remove the seeds from them. Transfer the berries to the dough and stir.
Pour the dough into tins and bake the muffins for about half an hour in the oven preheated to 180 ° C. Chill the baked goods, remove from the molds and serve.
Milk muffins with nuts
For the preparation of such muffins, it is allowed to use both walnuts and peanuts or hazelnuts.
Products:
- flour - 2 tbsp;
- baking powder bag;
- nuts - 70 g;
- milk and sugar - 1 tbsp each;
- vegetable oil - 4 tbsp / l;
- eggs - 2 pcs.
How to bake
Stir eggs, milk and sugar in a bowl. Stir the mixture until the sugar grains are completely dissolved. Pour the vegetable oil into the egg mass.
Combine flour with baking powder in a separate cup. Pour the egg mixture into a bowl of flour and knead to a homogeneous dough. Add a small pinch of salt to it.
Chop the nuts coarsely or finely as desired. Heat them a little in a frying pan and place them in the dough. Mix the ingredients well. Ultimately, the nuts should be completely evenly distributed throughout the dough.
Pour the dough into silicone molds, about 2/3 full. Place the molds in the oven and bake for about half an hour at 180-200 ° C. Decorate the finished muffins with powder and serve with milk or tea.
