Pancakes with milk are American small pancakes, similar to pancakes, only baked with almost no butter. This allows you to include this delicacy in the diet, even for people who adhere to the principles of a healthy diet. Delicious breakfast pancakes, served with berries, fruits, honey, yoghurt, chocolate spread, cream, will be a great start to the day.
Classic pancakes with milk
You will need:
- flour - 320 g;
- milk - 0.5 l;
- eggs - 2 pcs.;
- butter - 40 g;
- sugar - 60 g;
- vanilla sugar - 10 g;
- baking powder - 5 g;
- soda - 5 g.
Cooking process step by step
Break the eggs into a bowl, add vanilla sugar and plain sugar to them. Beat everything with a mixer into a light, airy foam. Gently pour milk into it, add baking soda and baking powder, stir with a whisk. Soda can be quenched with vinegar or lemon juice when introduced.
Melt the butter in a water bath or microwave. When it is completely parted, add it to the eggs, whisk everything together. Begin to introduce flour in parts, each time kneading the mass with a whisk until smooth.
Flour must be pre-sifted, you can sift through a sieve directly upon introduction so that no lumps form. Heat a skillet over high heat and reduce heat.
Brush the clean surface of the pan once with a small piece of butter and start cooking the pancakes. Pour a little dough without rolling the mass over the entire surface, fry the pancake until golden brown on both sides.
A quick recipe for American pancakes with sour milk
You will need:
- flour - 300 g;
- sour milk - 200 ml;
- eggs - 1 pc.;
- soda - 5 g;
- granulated sugar - 30 g;
- olive oil - 30 ml;
- salt to taste.
Cooking process in stages
Combine the eggs with the sugar and beat with a whisk or hand mixer until the mixture rises and swells. Pour in milk and olive oil, beat until smooth, all over again.
Mix flour with baking soda, sift through a sieve and add gradually in portions to the milk part. Beat the dough well after each serving until the texture is as smooth as possible.
Fry the pancakes in a well-heated skillet on both sides until golden brown. You don't need to use oil when frying, but if the dough sticks, brush the surface with oil once.
Pancakes with milk and starch: a simple recipe at home
You will need:
- flour - 400 g;
- milk - 400 ml;
- starch - 30 g;
- sugar - 40 g;
- baking powder - 5 g;
- vegetable oil - 40 ml;
- salt to taste.
Cooking step by step
Pour sugar, salt into a bowl, sift flour and starch there. Mix all the ingredients and add lukewarm milk to them. Beat the mixture with a whisk or mixer so that no lumps remain. The dough should be smooth.
Leave it to sit for 10 minutes. After that, add baking powder, pour in vegetable oil and mix everything again. Heat a skillet and fry the pancakes on both sides until tender. It is necessary to turn the pancake over to the other side when a large number of bubbles appear on its surface, and the dough grabs.
How to make fluffy pancakes with milk
You will need:
- milk - 240 ml;
- eggs - 2 pcs.;
- flour - 230 g;
- vanillin - 2 g;
- baking powder - 10 g;
- sugar - 60 g.
Step-by-step cooking
Pour the milk into a saucepan, heat it up a little to keep it warm. Break the eggs into a cup, add sugar to them and beat everything with a mixer until fluffy, light foam.
Add warm milk to the froth, mix everything. Sow flour and add it to milk in several stages. After each addition, beat the mixture with a whisk to break up any lumps that have formed.
Pour baking powder into the dough, vanillin to taste and finally bring the dough until smooth. Heat a skillet and pour a few tablespoons of batter over one pancake; a skillet can hold 3-4 pancakes at a time, depending on the size of the pan.
Fry the pancakes for about 1 minute until bubbles, then turn over and fry the same amount on the other side.
Chocolate pancakes with milk
You will need:
- dark chocolate - 200 g;
- milk - 200 ml;
- flour - 1 glass;
- eggs - 2 pcs.;
- sugar - 60 g;
- cocoa powder - 1/4 cup;
- butter - 50 g;
- salt - a pinch;
- baking powder - 1/2 tsp;
- a bag of vanilla sugar.
Heat the milk slightly until warm. In a deep bowl, combine the sugar, eggs, vanilla sugar, sifted flour and baking powder, add 3/4 cup milk, salt, cocoa and whisk well with a whisk or mixer.
Melt the butter in a water bath and pour into the remaining 1/4 of the warm milk. Pour into the main dough and stir. Pour a few spoons of dough into a preheated pan, greased with oil, and fry the resulting pancake on both sides until tender.
Grate the chocolate bar with a coarse grater. Sprinkle these shavings on each pancake after removing from the pan and stack them in a slide.
American pancakes with milk and kefir
You will need:
- flour - 280 g;
- milk - 120 ml;
- kefir - 130 ml;
- eggs - 4 pcs.;
- sugar - 40 g;
- salt - 5 g;
- cinnamon - 10 g;
- baking powder - 10 g.
Divide the eggs into yolk and white and put them in separate bowls, put the whites to cool in the refrigerator. Pour cinnamon and sugar into the yolks and beat the mass with a whisk until foam appears and increases in volume.
Pour kefir, milk to the yolks and mix well. Sift flour through a sieve, mix with baking powder. Add the flour mass in parts into the yolks, kneading the dough after each portion until smooth.
Remove the egg whites from the refrigerator, season with salt, and beat with a dry whisk until they reach stable peaks. If the whites do not whip well, add a little lemon juice to them. After the formation of peaks, gradually and carefully introduce the proteins into the yolk mass. Stir gently with a spatula so as not to damage the airy structure of the dough.
When both mixtures are combined into a homogeneous mass, put the pan to heat. Spread the dough with a tablespoon, 3-4 tablespoons per pancake. Fry them until golden brown on both sides.
Pancakes with milk without eggs: a vegetarian recipe
You will need:
- 150 g flour;
- 250 ml of milk;
- 2 tsp wine vinegar;
- 50 g sugar;
- 1 tsp vanilla extract;
- 1/2 tsp soda;
- 1/2 tsp baking powder.
Stir all bulk products in a bowl, mix milk and wine sauce separately. Combine and stir all components. Preheat a frying pan, lightly grease with butter. Pour a few spoons of batter and bake the pancakes for a couple of minutes on both sides.
Pancakes with milk and banana
You will need:
- milk - 320 ml;
- flour - 1, 5 glass;
- bananas - 1 pc.;
- chicken egg - 1 pc.;
- granulated sugar - 1, 5 tablespoons;
- salt - 1 pinch;
- butter - 40 g;
- baking powder - 2 tsp;
- vanilla essence - 1 drop.
Peel the banana and mash it with a fork into a gruel. Melt the butter in a water bath or microwave and cool slightly. Mix the egg with sugar, a pinch of salt and a drop of vanilla essence, beat with a whisk.
Combine banana gruel, egg mass, melted butter in a deep container and stir with a whisk. Pour in the milk at room temperature and stir again.
Sift wheat flour through a sieve along with baking powder. Add the flour mixture in portions to the banana dough and knead with a whisk until smooth to form a dough with a consistency like sour cream.
Heat a skillet, add 2 tablespoons of banana dough and fry in a dry skillet for 30 seconds on each side. Serve ready-made pancakes with berries or sweet sauces.
