Savory pies are delicious and very satisfying dishes. If you like mushrooms, make a pie stuffed with mushrooms and fresh cabbage. An open pie decorated with fresh herbs looks especially beautiful.
Ingredients
For the test:
- milk - 200 milliliters;
- flour - 350-400 grams;
- dry yeast - 1 teaspoon;
- sugar - 1 teaspoon;
- salt - 1 teaspoon.
For filling:
- milk - 100 milliliters;
- fresh cabbage - 300 grams;
- fresh or pickled mushrooms - 200 grams;
- eggs - 2 pieces;
- bow - 1 head;
- vegetable oil;
- salt.
Any mushrooms are suitable for the filling, but it is not recommended to use frozen ones: they are usually watery and do not have a bright taste.
Making the cake
To prepare the filling, first fry finely chopped onions in vegetable oil. Be careful not to overcook the onion, it burns very easily. Then boil the mushrooms and chop finely. Add mushrooms to onions and sauté over low heat for three to four minutes. Add well washed and finely chopped cabbage there, salt and simmer the filling over low heat until the cabbage is soft - about 25-30 minutes.
To prepare the dough, slightly heat the milk, then add the dry yeast. When the tremors dissolve, add sugar to the mixture, mix thoroughly. Then start adding flour, stirring constantly so that no lumps form. Knead the dough tight, then cover it with a towel and place in a warm place.
To make the dough rise well, try not to lift the towel or place the dough in a draft.
When the dough “rises” (after about 50-60 minutes), place it on a floured table and roll it out with a rolling pin to the size of your baking dish. Grease a baking dish with butter and place the dough in it. Leave part of the dough "overboard", then lay out the filling, evenly distribute and fold the edges of the dough to the middle so that the filling does not flow out onto the mold.
Then whisk the eggs and milk, season with salt and pour over the filling of the pie. Preheat oven to 180 ° C and place the cake in it. After 30 minutes, you can take out of the oven a ready-made fragrant open pie with mushrooms and cabbage, which is an independent dish and is perfect for any tea party.
You can decorate the open pie with strips of dough. When preparing the dough, make a small stock, which is divided into strips or strands and placed on the dough in the shape of a wire rack before placing the pie in the oven.
