These strange, unusual, but delicious fruits may not always be found on supermarket shelves, however, if the opportunity arises, be sure to try them.
Instructions
Step 1
Guava is a round or pear-shaped fruit with a bumpy surface and a thin yellow, green or reddish skin. Weight reaches 160 grams. The taste of ripe guava is sweet with bitterness, similar to pineapple, strawberries and quince, unripe fruits are sour.
Step 2
Lychee are small, pimply red fruits. Under the peel there is a light, jelly-like, sweet pulp with a slight wine flavor and astringent properties.
Step 3
Longan is a relative of the lychee. The fruits can be yellowish or reddish, the peel is inedible. The pulp is juicy, sweet, aromatic, with a musky flavor.
Step 4
Noina is a lumpy green fruit about the size of a large apple. When ripe, the fruit is soft and breaks easily. The pulp is creamy white, sweet, with a creamy flavor.
Step 5
Jaboticaba is a burgundy berry with a diameter of about 4 cm, round or elliptical; under the smooth skin is a jelly-like juicy pulp that tastes like grapes.
Step 6
Guanaba is a green fruit covered with soft thorns. Ripe fruits become slightly yellowish. The pulp is creamy, light, tastes similar to strawberries and pineapple, and also has a certain citrus flavor.
Step 7
Rambutan is an unusual type of small fruit about the size of a hazelnut. The peel is firm with fleshy hairs. A pleasant sweet flesh covers the edible but not very tasty bone.
Step 8
Cherimoya is a heart-shaped or conical fruit. The fibrous, creamy flesh resembles papaya, strawberry, pineapple, banana and mango, and also has a creamy flavor.
Step 9
Sapodilla are round or oval fruits up to 10 cm in diameter. The pulp is juicy, yellow-brown in color with black seeds. Ripe sapodilla is sweet, reminiscent of a pear. Unripe fruit tastes bad.
Step 10
Kuruba are oval fruits 5-12 cm long. The rind is yellow or dark green. Fruit weight 50-150 grams. The pulp is fragrant, sweet and sour, with a lot of small black seeds.
